Maple Pecan Pie Bites

I love making these Maple Pecan Pie Bites when I want all the cozy flavor of classic pecan pie in a perfectly portioned, bite-sized treat. I combine rich maple syrup, buttery pecans, and a flaky crust to create mini desserts that are sweet, nutty, and completely irresistible.

Why You’ll Love This Recipe

I appreciate how these little bites deliver the deep caramel flavor of maple syrup paired with toasted pecans in every mouthful. The balance of crunchy nuts and gooey filling makes them incredibly satisfying.

I also enjoy how easy they are to serve. Since they are individually portioned, they are perfect for holiday gatherings, dessert tables, or whenever I want a no-fuss treat that looks impressive.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 refrigerated pie crust
1 cup chopped pecans
1/2 cup pure maple syrup
1/4 cup brown sugar
2 tablespoons unsalted butter, melted
1 large egg
1/2 teaspoon vanilla extract
1/4 teaspoon salt

Directions

I begin by preheating the oven to 350°F (175°C). I lightly grease a mini muffin tin.

I roll out the pie crust and use a round cutter to cut small circles. I gently press each circle into the wells of the muffin tin to form little crust cups.

In a mixing bowl, I whisk together the maple syrup, brown sugar, melted butter, egg, vanilla extract, and salt until smooth. I stir in the chopped pecans.

I spoon the pecan mixture evenly into each crust cup, being careful not to overfill.

I bake for about 18–22 minutes, until the filling is set and the crust is golden brown.

I allow the bites to cool in the pan for about 10 minutes before carefully removing them to cool completely.

Servings and Timing

I usually get about 18–24 bites from this recipe, depending on the size of the cutter.

Prep Time: 15 minutes
Bake Time: 20 minutes
Cooling Time: 15 minutes
Total Time: About 50 minutes

Variations

I sometimes add a small sprinkle of cinnamon for extra warmth. When I want a deeper caramel note, I substitute part of the maple syrup with dark corn syrup.

For a chocolate twist, I place a few mini chocolate chips in the crust before adding the pecan filling. If I prefer a hint of saltiness, I sprinkle flaky sea salt on top after baking.

storage/reheating

I store the bites in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.

If I want them slightly warm, I heat them in the oven at 300°F (150°C) for about 5 minutes or microwave briefly for 10–15 seconds.

FAQs

Can I make these ahead of time?

I often bake them a day in advance. They hold their texture well and taste just as delicious the next day.

Can I use store-bought pie dough?

I usually use refrigerated pie crust for convenience, but homemade crust works just as well.

How do I keep the filling from overflowing?

I fill each crust about three-quarters full to allow room for the filling to bubble slightly as it bakes.

Can I freeze maple pecan pie bites?

I freeze them once fully cooled in an airtight container for up to 2 months. I thaw at room temperature before serving.

Do I need to toast the pecans first?

I sometimes toast them for extra flavor, but it is not required since they toast slightly while baking.

Conclusion

I love how these Maple Pecan Pie Bites capture the rich, buttery flavor of pecan pie in a fun, bite-sized form. The maple sweetness and crunchy pecans create a comforting dessert that always feels festive. Whenever I serve them, they disappear quickly from the dessert table.

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