Deliciously Smoky BBQ Pulled Chicken Stuffed Sweet Potatoes

I love making these Deliciously Smoky BBQ Pulled Chicken Stuffed Sweet Potatoes when I want something hearty, flavorful, and satisfying without being overly complicated. The natural sweetness of the roasted sweet potatoes pairs perfectly with tender, smoky pulled chicken and my favorite barbecue sauce.

Why You’ll Love This Recipe

I appreciate how this recipe balances sweet and savory flavors so perfectly. The soft, caramelized sweet potatoes create the ideal base for juicy pulled chicken coated in smoky BBQ sauce. I also love how customizable this dish is, since I can add different toppings depending on what I have on hand. It works beautifully for weeknight dinners, meal prep, or even casual gatherings.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 medium sweet potatoes
2 cups cooked shredded chicken
1 cup barbecue sauce
1 tablespoon olive oil
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
Salt to taste
Black pepper to taste
1/2 cup shredded cheddar cheese (optional)
1/4 cup sliced green onions (optional)
1/4 cup sour cream (optional)

Directions

I start by preheating the oven to 400°F (200°C). I scrub the sweet potatoes clean, pat them dry, and rub them lightly with olive oil. I place them on a baking sheet and roast for 40–50 minutes, or until they are fork-tender and the skins are slightly crisp.

While the sweet potatoes are roasting, I prepare the pulled chicken. In a saucepan over medium heat, I combine the shredded chicken with barbecue sauce, smoked paprika, garlic powder, salt, and black pepper. I let it simmer for about 5–7 minutes until heated through and well coated.

Once the sweet potatoes are done, I slice each one open lengthwise and gently fluff the inside with a fork. I spoon a generous amount of the BBQ pulled chicken into each potato.

If I’m using cheese, I sprinkle it on top and return the stuffed sweet potatoes to the oven for 5 minutes, just until the cheese melts. I finish them with sliced green onions and a dollop of sour cream before serving.

Servings and Timing

I find this recipe serves 4 people.

Preparation time: 15 minutes
Cooking time: 45–55 minutes
Total time: about 1 hour

Variations

I sometimes use rotisserie chicken to save time. When I want extra heat, I stir a little hot sauce or diced jalapeños into the BBQ chicken. I also enjoy adding coleslaw on top for a cool and crunchy contrast. For a lighter version, I skip the cheese and sour cream and add fresh cilantro instead.

Storage/Reheating

I store leftover components separately in airtight containers in the refrigerator for up to 4 days. When I’m ready to reheat, I warm the sweet potatoes in the oven or microwave and heat the BBQ chicken separately before assembling. If already assembled, I reheat them in the oven at 350°F (175°C) until warmed through.

FAQs

Can I cook the sweet potatoes in the microwave?

Yes, I can microwave them for 6–8 minutes, turning halfway through, until tender. I still prefer oven roasting for better flavor and texture.

What type of barbecue sauce works best?

I use my favorite smoky or slightly sweet barbecue sauce, but I can adjust depending on whether I prefer tangy, spicy, or honey-based flavors.

Can I make this recipe ahead of time?

Yes, I often prepare the chicken and roast the sweet potatoes in advance, then assemble and reheat when ready to serve.

Can I freeze the pulled chicken?

Yes, I freeze the BBQ pulled chicken in an airtight container for up to 3 months and thaw it overnight in the refrigerator before reheating.

Is this recipe good for meal prep?

Yes, I find it excellent for meal prep. I portion everything into containers and assemble when I’m ready to eat.

Conclusion

I love how these Deliciously Smoky BBQ Pulled Chicken Stuffed Sweet Potatoes bring together bold, comforting flavors in a simple and satisfying way. The combination of sweet roasted potatoes and smoky, saucy chicken creates a balanced meal that feels both wholesome and indulgent. It’s a recipe I return to whenever I want something easy, flavorful, and filling.

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