Name: Raw Carrot Salad with Tarragon
Prep time: 15 min
Total time: 15 min
Cuisine: French
Ingredients: 4 large carrots, peeled and grated; 1 tablespoon fresh tarragon, finely chopped; 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; 1 teaspoon honey; Salt to taste; Black pepper to taste

Jump to Recipe·Leave a Review

I love making this Raw Carrot Salad with Tarragon when I want something crisp, refreshing, and full of bright flavor. The natural sweetness of fresh carrots pairs beautifully with the subtle anise notes of tarragon, creating a simple salad that feels both light and elegant.

Why You’ll Love This Recipe

I appreciate how quick and effortless this salad is to prepare. I don’t need to cook anything, and the ingredients are simple yet flavorful. The carrots stay crunchy and vibrant, while the fresh tarragon adds a distinctive herbal twist that makes the salad feel special. I also enjoy how versatile it is, since I can serve it as a side dish, add it to sandwiches, or include it in a larger spread. Raw Carrot Salad with Tarragon

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 large carrots, peeled and grated
1 tablespoon fresh tarragon, finely chopped
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1 teaspoon honey
Salt to taste
Black pepper to taste

Directions

I start by peeling and grating the carrots using a box grater or food processor. I place the grated carrots in a large mixing bowl.

In a small bowl, I whisk together the olive oil, lemon juice, honey, salt, and black pepper until well combined. I pour the dressing over the carrots and toss everything together until evenly coated.

I gently fold in the chopped fresh tarragon, making sure it’s evenly distributed throughout the salad. I let the salad rest for about 10–15 minutes before serving so the flavors can meld together.

Servings and Timing

I find this recipe serves 4 people as a side dish.

Preparation time: 15 minutes
Cooking time: none
Total time: 15 minutes

Variations

I sometimes add a handful of toasted almonds or sunflower seeds for crunch. When I want a little extra sweetness, I mix in a few raisins or dried cranberries. I also enjoy adding a small amount of Dijon mustard to the dressing for more depth. For a citrusy twist, I occasionally use orange juice instead of lemon juice. Raw Carrot Salad with Tarragon

Storage/Reheating

I store the salad in an airtight container in the refrigerator for up to 3 days. I don’t reheat it, since I prefer it chilled or at room temperature. If it releases a little moisture while sitting, I simply toss it again before serving.

FAQs

Can I make this salad ahead of time?

Yes, I often prepare it a few hours in advance. I find that the flavors develop nicely as it rests in the refrigerator.

Can I use dried tarragon instead of fresh?

I prefer fresh tarragon for the best flavor, but I can use a small pinch of dried tarragon if that’s what I have available.

How do I keep the carrots crisp?

I make sure not to overdress the salad and store it properly sealed in the refrigerator to maintain its texture.

Can I add protein to make it more filling?

Yes, I sometimes top it with grilled chicken or chickpeas to turn it into a more substantial dish.

What dishes pair well with this salad?

I love serving it alongside roasted meats, grilled fish, or simple sandwiches for a fresh and balanced meal.

Conclusion

I love how this Raw Carrot Salad with Tarragon transforms simple ingredients into a bright and flavorful dish. The crisp carrots and fragrant herbs create a refreshing combination that works for everyday meals or special occasions. It’s one of my favorite quick salads when I want something fresh, light, and satisfying.