Crispy Coconut Cornflake Chicken with Bang Bang Sauce

I love making this Crispy Coconut Cornflake Chicken with Bang Bang Sauce when I want something crunchy, flavorful, and just a little bit fun. The crispy coating made with shredded coconut and crushed cornflakes creates incredible texture, while the creamy, slightly spicy sauce ties everything together perfectly.

Why You’ll Love This Recipe

I enjoy how this recipe delivers bold flavor and crunch in every bite. The coconut adds a subtle sweetness, the cornflakes create a golden crisp exterior, and the tender chicken inside stays juicy. I also appreciate how the bang bang sauce brings a creamy heat that balances the sweetness beautifully. It’s one of my favorite dishes when I want something that feels restaurant-worthy but is easy to make at home.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the chicken:

1 1/2 pounds boneless, skinless chicken breasts, cut into strips
1 cup all-purpose flour
2 large eggs
2 tablespoons milk
1 cup shredded sweetened coconut
2 cups crushed cornflakes
1 teaspoon garlic powder
1/2 teaspoon paprika
Salt to taste
Black pepper to taste
Cooking spray or oil for baking

For the bang bang sauce:

1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha
1 teaspoon honey

Directions

I start by preheating the oven to 400°F (200°C) and lining a baking sheet with parchment paper. I lightly spray it with cooking spray.

I set up three shallow bowls. In the first bowl, I place the flour seasoned with salt, black pepper, garlic powder, and paprika. In the second bowl, I whisk together the eggs and milk. In the third bowl, I combine the shredded coconut and crushed cornflakes.

I dredge each piece of chicken in the flour, dip it into the egg mixture, and then press it firmly into the coconut-cornflake mixture, making sure it’s well coated. I arrange the coated chicken pieces on the prepared baking sheet and lightly spray the tops with cooking spray.

I bake for 20–25 minutes, flipping halfway through, until the chicken is golden brown and cooked through with an internal temperature of 165°F (74°C).

While the chicken bakes, I whisk together the mayonnaise, sweet chili sauce, sriracha, and honey until smooth.

Once the chicken is done, I serve it hot with the bang bang sauce drizzled over the top or on the side for dipping.

Servings and Timing

I find this recipe serves 4 people.

Preparation time: 20 minutes
Cooking time: 20–25 minutes
Total time: about 45 minutes

Variations

I sometimes air fry the chicken at 375°F (190°C) for about 12–15 minutes for extra crispiness. When I want more heat, I add extra sriracha or a pinch of cayenne to the coating. I also enjoy using unsweetened coconut for a less sweet flavor profile. For a lighter option, I serve the chicken over a fresh salad instead of as a main dish with sides.

Storage/Reheating

I store leftover chicken in an airtight container in the refrigerator for up to 3 days. I reheat it in the oven or air fryer at 350°F (175°C) until warmed through to maintain crispiness. I store the sauce separately in the refrigerator and stir it before serving again.

FAQs

Can I fry this chicken instead of baking it?

Yes, I can deep fry the coated chicken in oil heated to 350°F (175°C) for about 4–5 minutes per batch until golden and cooked through.

Can I use chicken thighs instead of chicken breasts?

Yes, I often use boneless, skinless chicken thighs for extra juiciness. I adjust the cooking time as needed.

Is the bang bang sauce very spicy?

I find it mildly spicy, but I can easily adjust the heat by adding more or less sriracha.

Can I make this recipe gluten-free?

Yes, I substitute the all-purpose flour with a gluten-free flour blend and make sure the cornflakes are certified gluten-free.

Can I prepare this ahead of time?

I can coat the chicken and refrigerate it for a few hours before baking. I prefer baking it fresh for the best texture.

Conclusion

I love how this Crispy Coconut Cornflake Chicken with Bang Bang Sauce combines crunch, sweetness, and a touch of heat in one satisfying dish. The crispy coating and creamy sauce create a flavor contrast that keeps me coming back for more. It’s one of my favorite recipes when I want something fun, flavorful, and guaranteed to impress.

Print