I love making Baked Feta & Tomato Chicken when I want a simple, flavorful meal that feels fresh and comforting at the same time. Juicy chicken bakes alongside sweet, blistered tomatoes and creamy feta cheese, creating a rich and savory sauce right in the pan. For me, it’s an effortless dish that delivers big Mediterranean-inspired flavor.
Why You’ll Love This Recipe
I love how everything roasts together in one dish, allowing the tomatoes to burst and the feta to soften into a creamy, tangy topping. The chicken stays tender while soaking up all those delicious juices.
I also appreciate how minimal the prep is. With just a handful of wholesome ingredients, I can create a colorful and satisfying dinner that works for busy weeknights or relaxed gatherings.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
4 boneless, skinless chicken breasts or thighs
1 1/2 cups cherry tomatoes
4 oz block feta cheese
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried thyme
Salt to taste
Black pepper to taste
1 tablespoon lemon juice
Optional garnish: fresh basil or parsley
Directions
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I preheat the oven to 400°F (200°C) and lightly grease a baking dish.
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I place the chicken in the baking dish and drizzle with olive oil.
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I season the chicken with salt, black pepper, oregano, and thyme.
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I scatter the cherry tomatoes around the chicken and sprinkle the minced garlic over everything.
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I place the block of feta in the center of the dish and drizzle it lightly with olive oil.
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I bake for 25–30 minutes, or until the chicken is cooked through and the tomatoes have softened and burst.
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I remove the dish from the oven and gently stir the softened feta and tomatoes to create a creamy sauce.
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I drizzle lemon juice over the chicken and garnish with fresh herbs before serving.
Servings and timing
This recipe makes about 4 servings.
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: About 35–40 minutes
Variations
I sometimes add sliced zucchini or red onion to the baking dish for extra vegetables. When I want a slightly spicy kick, I sprinkle in red pepper flakes before baking.
If I prefer a richer flavor, I use chicken thighs instead of breasts. I also enjoy serving this dish over pasta, rice, or crusty bread to soak up the creamy tomato-feta sauce.
storage/reheating
I store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, I warm the chicken gently in a 350°F (175°C) oven for about 10–12 minutes or until heated through. I can also microwave individual portions in short intervals. If the sauce thickens, I add a small splash of water or broth to loosen it.
Freezing is possible, but I prefer enjoying this dish fresh for the best texture and flavor.
FAQs
Can I use crumbled feta instead of block feta?
Yes, I can use crumbled feta, though I find a block melts more smoothly and creates a creamier sauce.
How do I know when the chicken is fully cooked?
I check that the internal temperature reaches 165°F (74°C).
Can I make this dish ahead of time?
Yes, I can assemble it a few hours in advance and refrigerate until ready to bake.
What should I serve with Baked Feta & Tomato Chicken?
I like serving it with rice, pasta, quinoa, or a simple green salad.
Can I make this dairy-free?
Yes, I can substitute the feta with a dairy-free alternative, though the flavor will vary slightly.
Conclusion
I find Baked Feta & Tomato Chicken to be a wonderfully simple yet flavorful dish that highlights the natural sweetness of roasted tomatoes and the tangy richness of feta. The tender chicken and creamy sauce make it a satisfying and easy meal. Whenever I want something fresh, comforting, and effortless, this recipe is always a favorite in my kitchen.
PrintBaked Feta & Tomato Chicken
Baked Feta & Tomato Chicken is a simple Mediterranean-inspired dish where juicy chicken roasts with sweet blistered tomatoes and creamy feta, creating a rich and savory pan sauce.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Total Time: 35–40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten Free
Ingredients
- 4 boneless, skinless chicken breasts or thighs
- 1 1/2 cups cherry tomatoes
- 4 oz block feta cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt to taste
- Black pepper to taste
- 1 tablespoon lemon juice
- Optional garnish: fresh basil or parsley
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking dish.
- Place chicken in the dish and drizzle with olive oil.
- Season chicken with salt, black pepper, oregano, and thyme.
- Scatter cherry tomatoes around the chicken and sprinkle minced garlic over the top.
- Place the block of feta in the center and drizzle lightly with olive oil.
- Bake for 25–30 minutes, until chicken reaches an internal temperature of 165°F (74°C) and tomatoes have softened and burst.
- Remove from oven and gently stir the feta and tomatoes to create a creamy sauce.
- Drizzle with lemon juice and garnish before serving.
Notes
- Add zucchini or red onion for extra vegetables.
- Sprinkle red pepper flakes for a subtle kick.
- Chicken thighs provide a richer flavor and stay extra juicy.
- Serve over pasta, rice, or crusty bread to soak up the sauce.
- Store in the refrigerator for up to 3 days.
- Add a splash of broth when reheating if sauce thickens.
Nutrition
- Serving Size: 1 piece with sauce
- Calories: 410 kcal
- Sugar: 4 g
- Sodium: 640 mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 45 g
- Cholesterol: 125 mg
