Name: Teriyaki Meatball-Broccoli Kebabs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Asian-Inspired
Ingredients: 1 lb ground beef or ground turkey; 1/2 cup breadcrumbs; 1 large egg; 2 cloves garlic, minced; 1 teaspoon grated fresh ginger; 1 tablespoon soy sauce; 1/2 teaspoon black pepper; 2 cups broccoli florets; 1 tablespoon olive oil; 1/2 cup teriyaki sauce; Sesame seeds for garnish; Chopped green onions for garnish

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I love making these Teriyaki Meatball-Broccoli Kebabs when I want something fun, flavorful, and easy to serve. Juicy meatballs and tender broccoli are threaded onto skewers and brushed with a glossy teriyaki glaze. I find they’re perfect for weeknight dinners, meal prep, or even casual gatherings.

Why You’ll Love This Recipe

I appreciate how this recipe turns simple ingredients into something visually appealing and delicious. I enjoy the balance of savory meatballs and slightly crisp broccoli coated in sweet and salty teriyaki sauce. I also like that I can bake or grill them depending on the season, and they pair well with rice or noodles for a complete meal. Teriyaki Meatball-Broccoli Kebabs

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 lb ground beef or ground turkey
1/2 cup breadcrumbs
1 egg
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon soy sauce
1/2 teaspoon black pepper
2 cups broccoli florets
1/2 cup teriyaki sauce
1 tablespoon olive oil
sesame seeds for garnish
chopped green onions for garnish

Directions

I preheat my oven to 400°F (200°C) and line a baking sheet with parchment paper. If I’m using wooden skewers, I soak them in water for at least 20 minutes.
In a bowl, I combine ground meat, breadcrumbs, egg, garlic, ginger, soy sauce, and black pepper. I mix until just combined.
I shape the mixture into evenly sized meatballs and place them on the prepared baking sheet.
I bake the meatballs for 15–18 minutes, until fully cooked.
While they bake, I toss the broccoli florets with olive oil and a light sprinkle of salt.
I thread the cooked meatballs and broccoli onto skewers, alternating between them.
I brush the kebabs generously with teriyaki sauce.
I return them to the oven for 5–7 minutes, or I grill them briefly, until the sauce caramelizes slightly.
I garnish with sesame seeds and chopped green onions before serving.

Servings and Timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Variations

I sometimes use ground chicken for a lighter option. When I want extra vegetables, I add bell peppers or zucchini slices to the skewers. I also enjoy making a homemade teriyaki glaze with soy sauce, honey, garlic, and ginger for a more customized flavor. For a spicy twist, I brush the kebabs with a mixture of teriyaki sauce and sriracha.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, I warm them in the oven at 325°F until heated through or microwave them in short intervals. I sometimes brush on a little extra teriyaki sauce before reheating to keep them moist. Teriyaki Meatball-Broccoli Kebabs

FAQs

Can I make the meatballs ahead of time?

I often prepare and shape the meatballs a day in advance, storing them covered in the refrigerator until ready to bake.

Can I grill these instead of baking?

I grill the fully cooked meatballs and broccoli skewers over medium heat just long enough to caramelize the sauce and add light char.

How do I know when the meatballs are done?

I check that the internal temperature reaches 165°F (74°C) and that they are no longer pink in the center.

Can I use frozen meatballs?

I can use fully cooked frozen meatballs for convenience. I heat them first before assembling the kebabs.

What should I serve with these kebabs?

I like serving them over steamed rice, quinoa, or alongside noodles for a complete meal.

Conclusion

I find these Teriyaki Meatball-Broccoli Kebabs to be a flavorful and versatile dish that works for many occasions. The tender meatballs, crisp broccoli, and glossy teriyaki glaze create a delicious balance of sweet and savory. It’s a recipe I enjoy making whenever I want something simple, satisfying, and fun to serve.

Teriyaki Meatball-Broccoli Kebabs

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Teriyaki Meatball-Broccoli Kebabs are a fun and flavorful dish featuring juicy homemade meatballs and tender broccoli brushed with a glossy teriyaki glaze. Perfect for weeknight dinners or casual gatherings, these skewers deliver a delicious balance of sweet and savory flavors.

Author: Lizaa
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Main Course
Method: Baking or Grilling
Cuisine: Asian-Inspired
Diet: Halal

Ingredients

1 lb ground beef or ground turkey
1/2 cup breadcrumbs
1 large egg
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon soy sauce
1/2 teaspoon black pepper
2 cups broccoli florets
1 tablespoon olive oil
1/2 cup teriyaki sauce
Sesame seeds for garnish
Chopped green onions for garnish

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Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper. Soak wooden skewers in water for at least 20 minutes if using.
In a bowl, combine ground meat, breadcrumbs, egg, garlic, ginger, soy sauce, and black pepper. Mix until just combined.
Shape mixture into evenly sized meatballs and place on prepared baking sheet.
Bake for 15–18 minutes, until fully cooked and internal temperature reaches 165°F (74°C).
While meatballs bake, toss broccoli florets with olive oil and a light sprinkle of salt.
Thread cooked meatballs and broccoli onto skewers, alternating pieces.
Brush kebabs generously with teriyaki sauce.
Return to oven for 5–7 minutes or grill briefly over medium heat until sauce caramelizes slightly.
Garnish with sesame seeds and chopped green onions before serving.