Name: Sheet-Pan Lasagna
Prep time: 20 min
Cook time: 30 min
Total time: 55 min
Cuisine: Italian-American
Ingredients: 12 lasagna noodles; 1 pound ground beef; 1 small yellow onion, diced; 3 garlic cloves, minced; 2 cups marinara sauce; 1 cup crushed tomatoes; 1 1/2 cups ricotta cheese; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 large eggs; 1 teaspoon dried Italian seasoning; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil; 2 tablespoons fresh parsley or basil, chopped

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I make this Sheet-Pan Lasagna when I want all the comforting flavors of traditional lasagna but with a simpler, more streamlined approach. Baking it on a sheet pan allows for quicker cooking, crisp edges, and easy slicing, making it perfect for busy nights or casual gatherings.

Why You’ll Love This Recipe

I love how this method shortens the baking time while still delivering layers of rich meat sauce, creamy cheese, and tender pasta. The thinner layers cook evenly, and the edges become slightly crispy, which adds great texture. I also appreciate how easy it is to portion and serve straight from the pan. Sheet-Pan Lasagna

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

lasagna noodles
ground beef
yellow onion, diced
garlic cloves, minced
marinara sauce
crushed tomatoes
ricotta cheese
shredded mozzarella cheese
grated Parmesan cheese
eggs
dried Italian seasoning
salt
black pepper
olive oil
fresh parsley or basil, chopped

Directions

I preheat the oven to 375°F (190°C) and lightly grease a rimmed sheet pan.
I cook the lasagna noodles according to package instructions until just al dente, then drain and set aside.
In a skillet, I heat olive oil over medium heat and sauté the diced onion until soft.
I add the minced garlic and cook briefly until fragrant.
I stir in the ground beef and cook until browned, draining excess grease if needed.
I mix in marinara sauce, crushed tomatoes, Italian seasoning, salt, and black pepper, then let the sauce simmer for about 10 minutes.
In a bowl, I combine ricotta cheese, eggs, grated Parmesan, a pinch of salt, and chopped parsley or basil.
I spread a thin layer of meat sauce on the sheet pan, then layer noodles over it.
I spread a layer of ricotta mixture, followed by meat sauce and shredded mozzarella.
I repeat the layers until the ingredients are used, finishing with mozzarella on top.
I bake for 20–25 minutes, until the cheese is melted and bubbly.
I let it rest for about 10 minutes before slicing and serving.

Servings and timing

I usually get about 6–8 servings from this recipe.

Preparation time: about 20 minutes
Cooking time: 25–30 minutes
Total time: approximately 50–55 minutes

Variations

I sometimes add sautéed spinach or zucchini between the layers for extra vegetables. When I want a spicier version, I stir red pepper flakes into the sauce. I also enjoy using a blend of mozzarella and provolone for a slightly different flavor.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, I warm individual portions in the microwave or place larger portions in a 325°F oven until heated through. I can also freeze slices for up to 2 months and thaw them overnight in the refrigerator before reheating. Sheet-Pan Lasagna

FAQs

Can I use no-boil lasagna noodles?

I can use no-boil noodles, but I make sure the sauce has enough moisture to soften them properly.

Why use a sheet pan instead of a deep dish?

I find that a sheet pan allows the lasagna to cook faster and creates crispier edges.

Can I prepare this ahead of time?

I often assemble the lasagna a few hours in advance and refrigerate it until ready to bake.

How do I prevent watery lasagna?

I simmer the sauce long enough to thicken and avoid overloading the layers with excess liquid.

Can I make this recipe vegetarian?

I substitute the ground beef with sautéed vegetables or plant-based crumbles for a vegetarian option.

Conclusion

I find this Sheet-Pan Lasagna to be a practical and delicious twist on the classic dish. With layered flavors, melted cheese, and slightly crispy edges, it is a comforting meal that I enjoy making whenever I want something hearty and satisfying.