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Acai Bowl Recipe

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A vibrant, nutrient-packed acai bowl made with frozen fruit and topped with fresh fruit, granola, and your favorite superfoods—perfect for a refreshing breakfast or post-workout snack.

Ingredients

  • For the base:
  • 1 packet (100g) frozen acai puree (unsweetened or sweetened)
  • 1/2 frozen banana
  • 1/2 cup frozen mixed berries (blueberries, strawberries, etc.)
  • 1/4 cup apple juice, almond milk, or coconut water (as needed)
  • Optional toppings:
  • Fresh fruit (banana slices, berries, kiwi, mango)
  • Granola
  • Chia seeds or flaxseeds
  • Shredded coconut
  • Nut butter (peanut, almond, cashew)
  • Honey or agave syrup

Instructions

  1. Run the acai packet under warm water for a few seconds to soften, then break into chunks.
  2. In a high-powered blender, combine acai puree, frozen banana, and frozen berries.
  3. Add a small splash of liquid—just enough to blend into a thick, spoonable consistency.
  4. Blend until smooth, scraping down sides if needed.
  5. Pour into a bowl and smooth the top.
  6. Top with fresh fruit, granola, seeds, shredded coconut, nut butter, and a drizzle of honey or agave.
  7. Serve immediately.

Notes

  • Add protein powder or Greek yogurt for extra protein.
  • Use frozen mango or pineapple for a tropical twist.
  • Swap granola for crushed nuts or seeds for a grain-free version.
  • Blend in spinach or kale for a veggie boost without changing flavor.
  • Keep fruit frozen and use minimal liquid to maintain thick texture.

Nutrition