Print

Air Fryer Fried Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Air Fryer Fried Chicken is a crispy, golden, and flavorful version of classic fried chicken—made lighter and easier using the air fryer. Juicy inside with a crunchy seasoned coating, it’s a mess-free, healthier take on a comfort food favorite.

Ingredients

  • 2 lbs chicken pieces (drumsticks, thighs, or breasts—bone-in or boneless)
  • 1 cup buttermilk (for marinating)
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste
  • Cooking spray or oil mist
  • Optional: 1/2 tsp cayenne pepper or chili powder for heat

Instructions

  1. Marinate chicken in buttermilk for at least 1 hour or overnight in the fridge.
  2. In a bowl, mix flour, cornstarch, paprika, garlic powder, onion powder, salt, pepper, and optional cayenne.
  3. Remove chicken from buttermilk and dredge in the flour mixture, pressing to coat well. Let rest for 5–10 minutes.
  4. Preheat air fryer to 375°F for 3–5 minutes.
  5. Spray the air fryer basket with oil and place chicken in a single layer without touching.
  6. Spray tops of chicken with oil. Air fry for 25–30 minutes, flipping halfway and spraying again, until golden and crispy.
  7. Check for doneness—chicken should reach an internal temperature of 165°F. Serve hot.

Notes

  • Add hot sauce to buttermilk for extra flavor.
  • Use panko or breadcrumbs for a different texture.
  • Boneless tenders or thighs cook faster—around 15–18 minutes.
  • For buttermilk substitute, mix 1 cup milk with 1 tbsp lemon juice or vinegar and let sit for 5 minutes.

Nutrition

Find it online: https://recipesbyliza.com/air-fryer-fried-chicken/