Air Fryer Gnocchi
Air Fryer Gnocchi is crispy on the outside, soft and fluffy on the inside, and ready in minutes without boiling. It’s a quick, delicious, and effortless way to enjoy gnocchi as a snack, side dish, or appetizer.
- Prep Time: 3 minutes
- Cook Time: 12 minutes
- Total Time: 15 minutes
- Yield: 2–3 servings
- Category: Snack
- Method: Air Fryer
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
- 1 (16 oz) package shelf-stable or refrigerated potato gnocchi
- 1–2 tablespoons olive oil or avocado oil
- Salt and black pepper, to taste
- Optional: ½ teaspoon garlic powder
- Optional: ½ teaspoon Italian seasoning or paprika
- Optional: 2 tablespoons grated Parmesan (for serving)
Instructions
- Preheat air fryer to 400°F (200°C).
- In a bowl, toss gnocchi with oil, salt, pepper, and any optional seasonings.
- Spread gnocchi in a single layer in the air fryer basket.
- Air fry for 10–12 minutes, shaking the basket halfway through, until golden and crispy.
- Serve hot with your favorite dips or sauces, or season with Parmesan and herbs.
Notes
- No boiling needed—gnocchi goes straight into the air fryer.
- Let frozen gnocchi thaw slightly or add 2–3 extra minutes to cook time.
- Homemade gnocchi may be more delicate—chill first and handle gently.
- Great for dipping in marinara, pesto, or garlic aioli.
- Store leftovers in the fridge and reheat in the air fryer for best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://recipesbyliza.com/air-fryer-gnocchi/
