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Air Fryer Hot Chicken and Cheese Wraps

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Air Fryer Hot Chicken and Cheese Wraps are spicy, cheesy, and ultra-crispy tortilla wraps filled with shredded chicken, hot sauce, ranch, and cheddar. They’re quick, satisfying, and perfect for any meal or snack.

Ingredients

  • 4 large flour tortillas
  • 2 cooked chicken breasts, shredded or diced
  • 1 cup shredded cheddar cheese
  • 1/4 cup hot sauce (adjust to taste)
  • 2 tbsp ranch dressing

Instructions

  1. In a bowl, mix chicken, hot sauce, ranch dressing, and cheddar cheese until well combined.
  2. Lay out the tortillas and spoon the mixture evenly into the center of each.
  3. Fold in the sides and roll up each tortilla tightly to form wraps.
  4. Place wraps seam-side down in the air fryer basket.
  5. Cook at 375°F (190°C) for 6–8 minutes, flipping halfway through, until tortillas are golden and crisp.
  6. Let cool slightly before serving so the cheese sets inside.

Notes

  • Use pepper jack or mozzarella for a flavor variation.
  • Add veggies like bell peppers or spinach for extra nutrition.
  • Reduce hot sauce and increase ranch for a milder version.
  • Whole wheat or low-carb tortillas work well as substitutes.
  • Reheat in the air fryer for best texture; avoid microwaving.

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