Air Fryer Hot Chicken and Cheese Wraps
Air Fryer Hot Chicken and Cheese Wraps are spicy, cheesy, and ultra-crispy tortilla wraps filled with shredded chicken, hot sauce, ranch, and cheddar. They’re quick, satisfying, and perfect for any meal or snack.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 4 wraps
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Low Lactose
Ingredients
- 4 large flour tortillas
- 2 cooked chicken breasts, shredded or diced
- 1 cup shredded cheddar cheese
- 1/4 cup hot sauce (adjust to taste)
- 2 tbsp ranch dressing
Instructions
- In a bowl, mix chicken, hot sauce, ranch dressing, and cheddar cheese until well combined.
- Lay out the tortillas and spoon the mixture evenly into the center of each.
- Fold in the sides and roll up each tortilla tightly to form wraps.
- Place wraps seam-side down in the air fryer basket.
- Cook at 375°F (190°C) for 6–8 minutes, flipping halfway through, until tortillas are golden and crisp.
- Let cool slightly before serving so the cheese sets inside.
Notes
- Use pepper jack or mozzarella for a flavor variation.
- Add veggies like bell peppers or spinach for extra nutrition.
- Reduce hot sauce and increase ranch for a milder version.
- Whole wheat or low-carb tortillas work well as substitutes.
- Reheat in the air fryer for best texture; avoid microwaving.
Nutrition
- Serving Size: 1 wrap
- Calories: 380
- Sugar: 1 g
- Sodium: 740 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 85 mg
