Alfredo Chicken Wings

These Alfredo Chicken Wings combine the crispiness of oven-baked chicken with a rich, cheesy cream sauce that I just can’t get enough of. Each bite is bold, creamy, and comforting, perfect for game nights, cozy dinners, or impressing guests with something a little different.

Why You’ll Love This Recipe

I love these wings because they stand out from the usual buffalo or barbecue options. The Alfredo sauce coats every crispy wing in a velvety layer of Parmesan and garlic flavor, giving them an indulgent, almost pasta-like twist. Plus, since I bake them instead of frying, they come out perfectly golden without the mess. They’re versatile, unexpected, and always a crowd-pleaser.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the Wings

• 2 lbs chicken wings
• 1 tablespoon olive oil
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt, to taste
• Black pepper, to taste

For the Alfredo Sauce

• 2 tablespoons butter
• 3 garlic cloves, chopped
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt, to taste
• Black pepper, to taste
• Fresh parsley, chopped (for garnish)

Directions

I start by preheating the oven to 400°F. While that heats up, I pat the wings completely dry with paper towels to help them crisp up. I toss them in a large bowl with olive oil, garlic powder, onion powder, salt, and pepper, making sure every piece is coated.

I arrange the wings in a single layer on a parchment-lined baking sheet and bake for 35–40 minutes, flipping them halfway through so both sides get beautifully crispy and golden.

While the wings are baking, I make the Alfredo sauce. I melt butter in a saucepan over medium heat and sauté the garlic until fragrant, about 1–2 minutes. Then I pour in the heavy cream slowly, stirring constantly to keep it smooth. I add the Parmesan gradually, whisking to make a thick, silky sauce. A little salt and pepper rounds out the flavor.

Once the wings are done, I transfer them to a large bowl and pour the warm Alfredo sauce over the top. I gently toss the wings so they get coated without losing their crunch. I finish with a sprinkle of fresh parsley and a little extra Parmesan, then serve them hot.

Servings and timing

This recipe makes 4 servings.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

Variations

Sometimes I add a pinch of nutmeg to the Alfredo sauce for a traditional Italian touch. When I want a sharper cheese profile, I swap the Parmesan for Pecorino Romano or Asiago. I’ve also mixed in red pepper flakes to give the sauce a subtle heat or added lemon zest for brightness. If I’m feeling indulgent, I serve the wings with extra sauce on the side for dipping.

Storage/Reheating

I store any leftover wings in the fridge in an airtight container for up to 2 days. To reheat and keep them crispy, I use the oven—not the microwave. I bake them at 375°F for about 10–12 minutes until heated through. If the Alfredo sauce thickens too much, I just stir in a splash of cream when warming it up.

FAQs

How can I get my wings super crispy?

I make sure they’re thoroughly dry before seasoning and always bake them in a single layer with space between each one. Baking at 400°F and flipping them halfway helps them crisp evenly.

Will store-bought Alfredo sauce work?

Yes, I’ve used it when short on time. It won’t be as fresh-tasting, but it’s still creamy and satisfying.

What goes well alongside these Alfredo wings?

I like serving them with a crisp arugula salad, roasted vegetables, or even garlic bread to soak up any extra sauce.

Is it possible to prep these wings in advance?

Absolutely. I season the wings and keep them in the fridge up to a day ahead. The Alfredo sauce can be made 48 hours in advance and gently reheated before tossing.

I don’t have Parmesan—can I use another cheese?

Yes, I’ve substituted with Pecorino Romano or Asiago and both work well. They add a similar sharp and salty flavor.

Conclusion

These Alfredo Chicken Wings are rich, comforting, and totally addictive. I love how they take a classic appetizer and turn it into something elevated yet familiar. Whether I’m serving them for a party or just treating myself on the weekend, these wings always deliver big flavor with minimal effort.

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