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Alfredo Chicken Wings

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These Alfredo Chicken Wings are oven-baked to crispy perfection, then tossed in a rich, garlicky Parmesan cream sauce. A unique twist on classic wings, they’re indulgent, crowd-pleasing, and perfect for game day or comfort food cravings.

Ingredients

  • 2 lbs chicken wings
  • 1 tablespoon olive oil
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons butter
  • 3 garlic cloves, chopped
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Pat chicken wings dry. Toss with olive oil, onion powder, garlic powder, salt, and pepper.
  3. Arrange wings on a parchment-lined baking sheet in a single layer.
  4. Bake for 35–40 minutes, flipping halfway, until golden and crispy.
  5. Meanwhile, melt butter in a saucepan over medium heat.
  6. Add garlic and cook until fragrant (1–2 minutes).
  7. Stir in heavy cream and simmer gently. Gradually whisk in Parmesan until smooth. Season with salt and pepper.
  8. Once wings are done, toss in a bowl with Alfredo sauce.
  9. Garnish with parsley and extra Parmesan, then serve hot.

Notes

  • Add a pinch of nutmeg for a classic Alfredo flavor.
  • Pecorino Romano or Asiago can be used instead of Parmesan.
  • For spice, mix in red pepper flakes or a dash of cayenne.
  • Serve with garlic bread or roasted veggies for a complete meal.

Nutrition

Find it online: https://recipesbyliza.com/alfredo-chicken-wings/