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Almond Cake

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Almond Cake is a soft, moist, and delicately flavored dessert with a buttery crumb and sweet almond aroma. It’s a versatile cake perfect for brunch, dessert, or coffee breaks—simple enough for everyday, yet elegant enough for special occasions.

Ingredients

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
  • 1/2 cup whole milk or buttermilk
  • 2 tablespoons sliced almonds (optional, for topping)
  • Powdered sugar (optional, for dusting)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease an 8-inch or 9-inch round cake pan and line the bottom with parchment paper.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream the butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then mix in the almond extract and vanilla extract.
  5. Alternately add the dry ingredients and the milk to the butter mixture, mixing just until combined.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. If using, sprinkle sliced almonds over the top of the batter.
  8. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  10. Dust with powdered sugar before serving, if desired.

Notes

  • For extra almond flavor and texture, substitute 1/4 cup of flour with almond flour.
  • Top with a citrus glaze or serve with berries and whipped cream for variation.
  • Dairy-free alternatives like almond milk and dairy-free butter work well.
  • Can be baked in a loaf pan; increase bake time to 40–45 minutes.
  • Freezes well—wrap tightly and thaw before serving.

Nutrition

Find it online: https://recipesbyliza.com/almond-cake/