Name: Apple and Brie Puff Pastry Bites
Prep time: 10 min
Cook time: 18 min
Total time: 30 min
Cuisine: American
Ingredients: 1 sheet puff pastry, thawed; 4 oz brie cheese, cut into small chunks; 1 apple (such as honeycrisp or granny smith), thinly sliced; 1–2 tablespoons honey or apple jelly (optional); Fresh thyme or rosemary (optional, for garnish); 1 egg, beaten (for egg wash); Flour, for dusting surface

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These Apple and Brie Puff Pastry Bites are my go-to for an easy, elegant appetizer. They combine buttery, flaky pastry with creamy brie and sweet apples—all finished with a touch of honey or jam. I love serving them at holiday parties, wine nights, or anytime I want something quick and impressive.

Why You’ll Love This Recipe

I love how these bites are made with just a handful of ingredients but deliver such bold flavor. The brie melts into the flaky pastry, while the apple adds a juicy contrast. They’re sweet, savory, creamy, and crisp—all in one bite. Plus, they’re easy to assemble and bake in under 30 minutes. Apple and Brie Puff Pastry Bites

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Puff pastry sheets, thawed
Brie cheese, cut into small chunks
Apple, thinly sliced (I like honeycrisp or granny smith)
Honey or apple jelly (optional)
Fresh thyme or rosemary (optional, for garnish)
Egg (for egg wash)
Flour (for dusting surface)

Directions

I preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
I lightly flour my surface and roll out the puff pastry slightly, then cut it into small squares (about 2×2 inches).
I place a piece of brie and a thin apple slice in the center of each square.
I drizzle with a touch of honey or a dab of apple jelly if I want added sweetness.
I fold the corners slightly or leave them open-faced, depending on the look I’m going for.
I brush the edges with egg wash and transfer them to the baking sheet.
I bake for 15–18 minutes, until puffed and golden brown.
I let them cool slightly, then garnish with fresh herbs before serving warm.

Servings and timing

This recipe makes about 24 bites and takes around 30 minutes total (10 minutes prep, 15–18 minutes baking).

Variations

I add chopped pecans or walnuts for a nutty crunch.
For a spiced version, I sprinkle the apples with cinnamon or nutmeg before baking.
I use fig or apricot jam instead of honey for a deeper sweetness.
I swap brie with camembert or goat cheese for a different flavor.

Storage/Reheating

I store leftovers in the fridge for up to 2 days in an airtight container. To reheat, I place them in a 350°F (175°C) oven for 5–7 minutes to restore crispness. I avoid microwaving, as it makes the pastry soggy. Apple and Brie Puff Pastry Bites

FAQs

Can I make these ahead of time?

Yes, I assemble them a few hours ahead, keep them chilled, and bake right before serving. I don’t recommend baking too far in advance.

Can I freeze them?

I freeze the unbaked assembled bites on a tray, then store in a bag. When ready, I bake straight from frozen, adding a few extra minutes.

What apples work best?

I like firm, slightly tart apples like honeycrisp, pink lady, or granny smith. They hold their shape and balance the brie nicely.

Do I need to peel the apples?

No, I leave the peel on for color and texture, but I thinly slice them so they soften in the oven.

Can I make this without brie?

Yes, I’ve used goat cheese or cream cheese, though the brie adds that signature creamy richness I love.

Conclusion

These Apple and Brie Puff Pastry Bites are little pockets of flavor that come together in minutes but taste like a gourmet appetizer. Whether I’m entertaining or just treating myself, they’re always a hit—and they disappear fast.