Name: Apple Cinnamon Chex Mix
Prep time: 10 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 4 cups Rice or Corn Chex cereal; 1½ cups apple chips; 1½ cups mini pretzels; 1 cup pecans or walnuts; ⅓ cup brown sugar; ¼ cup butter; 1½ tsp ground cinnamon; 1 tsp vanilla extract; Optional: ½ cup white chocolate chips or yogurt-covered raisins

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Apple Cinnamon Chex Mix is a sweet, crunchy snack that I love making during the fall and holiday season. It’s packed with apple chips, cinnamon sugar, and a mix of cereals and nuts—perfect for gifting or munching on by the handful.

Why You’ll Love This Recipe

I love this recipe because it’s easy, makes the whole house smell amazing, and satisfies my craving for something both cozy and crunchy. It’s a fun twist on classic Chex mix, but with a sweet, spiced upgrade that’s always a hit. Apple Cinnamon Chex Mix

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Rice or corn Chex cereal
Apple chips
Pretzels
Pecans or walnuts
Brown sugar
Butter
Ground cinnamon
Vanilla extract
Optional: white chocolate chips or yogurt-covered raisins

Directions

I preheat the oven to 250°F (120°C) and line a large baking sheet.
I combine Chex, pretzels, nuts, and apple chips in a large mixing bowl.
I melt butter in a saucepan and stir in brown sugar, cinnamon, and vanilla until smooth.
I pour the mixture over the dry ingredients and toss everything to coat evenly.
I spread the mix out on the baking sheet and bake for 45 minutes, stirring every 15 minutes.
Once cool, I stir in white chocolate chips or yogurt raisins if I’m using them.

Servings and Timing

This recipe makes about 8 cups and takes around 1 hour, including baking and cooling.

Variations

I add dried cranberries or chopped dried apples for extra fruity flavor.
For a richer version, I drizzle melted caramel or chocolate over the mix after baking.
I’ve swapped the nuts for pumpkin seeds or sunflower seeds when serving nut-free.
I sometimes add a pinch of nutmeg or apple pie spice for more depth.

Storage/Reheating

I store the mix in an airtight container at room temperature for up to 1 week. No reheating is needed—just grab and enjoy. If it softens over time, I toast it briefly in the oven to bring back the crunch. Apple Cinnamon Chex Mix

FAQs

Can I make this mix ahead of time?

Yes, I often make it several days in advance for parties or gifts—it keeps really well in sealed containers.

Are apple chips the same as dried apples?

Not exactly. Apple chips are thinner and crispier, while dried apples are chewier. I prefer chips for crunch, but either works.

Can I make this in the microwave?

You can, but I prefer the oven for even toasting and better texture. The microwave works for quick batches, though.

Is this recipe gluten-free?

Yes, if I use gluten-free pretzels and confirm that the cereal and other add-ins are certified gluten-free.

Can I double the recipe?

Definitely. I use two baking sheets or rotate one halfway through to keep everything crisp.

Conclusion

Apple Cinnamon Chex Mix is one of my favorite seasonal snacks. It’s crunchy, sweet, and full of warm spice—perfect for fall gatherings, holiday gifting, or just cozy afternoons with a warm drink and a good book.