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Apple Cranberry Coleslaw

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A crisp, creamy coleslaw with apples, cranberries, and walnuts tossed in a honey-ginger dressing—perfect for fall meals, barbecues, or holiday sides.

Ingredients

  • 6–7 cups shredded cabbage (or one 14-ounce bag coleslaw mix)
  • 1 large apple, chopped (Gala or Honeycrisp)
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts
  • 4 green onions, thinly sliced
  • Dressing:
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1/4 cup honey
  • 3/4 tsp ground ginger

Instructions

  1. In a large bowl, combine cabbage, apple, cranberries, walnuts, and green onions.
  2. In a small bowl, whisk together mayonnaise, sour cream, honey, and ground ginger until smooth.
  3. Pour dressing over the slaw mixture and toss to coat evenly.
  4. Cover and chill in the refrigerator for at least 30 minutes before serving.
  5. Stir before serving and garnish with extra cranberries or apple slices if desired.

Notes

  • Substitute pecans or sunflower seeds for walnuts if preferred.
  • Dried cherries work as an alternative to cranberries.
  • Add apple cider vinegar or lemon juice for a tangier dressing.
  • Use Greek yogurt in place of sour cream for a lighter option.
  • Freshly shredded cabbage adds more texture and color.

Nutrition

Find it online: https://recipesbyliza.com/apple-cranberry-coleslaw/