Apple Pie Bourbon Shots
Apple Pie Bourbon Shots are cozy, spiced mini cocktails that blend apple cider, bourbon, and cinnamon schnapps for a fall-flavored treat. Perfect for parties or sipping on a crisp autumn evening.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 shots
- Category: Drinks
- Method: Shaken
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 oz apple cider
- 2 oz bourbon
- 2 oz cinnamon schnapps (e.g., Goldschläger)
- Whipped cream (optional, for topping)
- Cinnamon sugar (for rimming glasses)
- Apple slices or cinnamon sticks (optional, for garnish)
Instructions
- Rim shot glasses with cinnamon sugar by dipping them in apple cider, then rolling in cinnamon sugar.
- In a cocktail shaker filled with ice, combine apple cider, bourbon, and cinnamon schnapps in equal parts.
- Shake well until chilled.
- Strain into the prepared shot glasses.
- Top with whipped cream and garnish with apple slices or cinnamon sticks if desired.
- Serve immediately.
Notes
- Adjust the ratio of bourbon and cider to change the strength of the shot.
- Substitute spiced rum for bourbon for a twist.
- For a creamy version, add vanilla cream liqueur.
- Make a mocktail version with cinnamon syrup and lemon juice instead of alcohol.
- Pre-mix the liquid ingredients and chill ahead of time; garnish just before serving.
Nutrition
- Serving Size: 1 shot (approx. 2 oz)
- Calories: 120
- Sugar: 6g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipesbyliza.com/apple-pie-bourbon-shots/
