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Apple Snickerdoodles

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These Apple Snickerdoodles are soft, chewy, and filled with tender apple pieces for a cozy fall twist on the classic cinnamon-sugar cookie. Easy to make and full of warm spices, they’re perfect for holiday trays, afternoon treats, or sharing with friends.

Ingredients

  • 2¾ cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1½ teaspoons ground cinnamon
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • ¾ cup granulated sugar
  • ½ cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup apple, peeled and finely diced
  • For rolling:
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, cream of tartar, baking soda, cinnamon, and salt.
  3. In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla until combined.
  5. Gradually mix in dry ingredients until just incorporated.
  6. Fold in diced apple.
  7. In a small bowl, mix the rolling sugar and cinnamon.
  8. Roll dough into balls, coat in cinnamon sugar, and place on prepared baking sheet.
  9. Bake for 10–12 minutes until edges are set but centers are soft.
  10. Cool on pan for 5 minutes before transferring to a wire rack.

Notes

  • Add a pinch of nutmeg or cardamom for extra spice.
  • Mix in chopped pecans or walnuts for added crunch.
  • Drizzle with melted caramel after baking for a sweet finish.
  • Swap cinnamon with apple pie spice for deeper fall flavor.
  • Freeze baked cookies for up to 2 months for easy treats later.

Nutrition

Find it online: https://recipesbyliza.com/apple-snickerdoodles/