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Asparagus Pasta Salad

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This Asparagus Pasta Salad is a light, creamy, and refreshing dish ideal for spring and summer. With crisp asparagus, juicy cherry tomatoes, and a zesty Greek yogurt dressing, it’s a flavorful make-ahead lunch or side dish.

Ingredients

  • 12 oz penne pasta, uncooked
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 1 cup cherry tomatoes, halved
  • 1/4 cup purple onion, thinly sliced
  • 3/4 cup plain Greek yogurt
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 2 tbsp parsley, freshly chopped
  • 1 tsp sugar
  • 1 tsp lemon zest
  • Salt and pepper, to taste

Instructions

  1. Cook pasta in boiling water according to package directions.
  2. During the last 2–3 minutes of cooking, add asparagus.
  3. Drain and rinse with cool water; transfer to a large bowl.
  4. Add cherry tomatoes and red onion.
  5. In a separate bowl, whisk together Greek yogurt, lemon juice, olive oil, parsley, sugar, lemon zest, salt, and pepper.
  6. Pour dressing over salad and toss to combine.
  7. Chill until ready to serve. Stir before serving.

Notes

  • Swap penne for bowtie or shell pasta.
  • Add protein like grilled chicken or chickpeas for a heartier version.
  • Substitute sour cream or light mayo for Greek yogurt.
  • Top with toasted pine nuts or slivered almonds for added crunch.

Nutrition

Find it online: https://recipesbyliza.com/asparagus-pasta-salad/