Name: Avocado Corn Salad
Prep time: PT-489096H57M42S
Cook time: PT-489096H57M42S
Total time: PT-489096H57M42S
Cuisine: Mexican-Inspired
Ingredients: 2 cups corn (fresh, frozen, or canned and cooked); 2 ripe avocados, diced; 1 cup cherry or grape tomatoes, halved; ¼ cup red onion, finely chopped; ¼ cup fresh cilantro, chopped; 3 tablespoons fresh lime juice; 2 tablespoons olive oil; Salt, to taste; Black pepper, to taste; Optional: 1 chopped jalapeño, ½ teaspoon cumin or chili powder, ¼ cup crumbled feta or cotija cheese

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Avocado Corn Salad is one of my favorite fresh and colorful side dishes, especially during the warmer months. Packed with sweet corn, creamy avocado, juicy tomatoes, and a zesty lime dressing, it’s vibrant, refreshing, and incredibly easy to make. Whether I’m hosting a barbecue or just throwing together a quick lunch, this salad always delivers bold flavor with minimal effort.

Why You’ll Love This Recipe

I love this recipe because it’s simple, wholesome, and bursting with bright, summery flavors. The combination of sweet corn and buttery avocado is unbeatable, and the lime dressing ties everything together perfectly. It’s naturally gluten-free, dairy-free, and vegan, making it ideal for sharing at gatherings. Plus, I don’t need to cook anything if I use canned or frozen corn—it’s ready in minutes and always a crowd-pleaser. Avocado Corn Salad

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh, frozen, or canned corn (cooked and cooled)
Ripe avocados
Cherry or grape tomatoes
Red onion
Fresh cilantro
Lime juice
Olive oil
Salt
Black pepper
Optional: jalapeño, feta cheese, cumin, or chili powder

Directions

I start by preparing the corn—grilling it for a smoky flavor, or simply cooking it if using frozen or canned. Once cool, I cut the kernels off the cob (if using fresh).
I dice the avocados, halve the cherry tomatoes, and finely chop the red onion and cilantro.
In a large mixing bowl, I combine the corn, avocado, tomatoes, onion, and cilantro.
In a small bowl, I whisk together lime juice, olive oil, salt, and pepper. Sometimes I add a pinch of cumin or chili powder for extra depth.
I drizzle the dressing over the salad and gently toss everything together, being careful not to mash the avocado.
I serve it immediately, or chill it for 15–20 minutes before serving if I want it extra refreshing.

Servings and timing

This recipe serves 4–6 people.
Prep time: 10–15 minutes
Cook time (if using fresh corn): 5–10 minutes
Total time: 15–25 minutes

Variations

Sometimes I add black beans for protein and a heartier texture. I also love tossing in diced cucumber or bell pepper for extra crunch. When I want it creamy, I crumble in some feta or cotija cheese. For a kick, I add finely chopped jalapeño or a splash of hot sauce. It’s also great served over greens or in lettuce cups for a low-carb option.

Storage/Reheating

Since avocado browns quickly, I try to serve this salad fresh. If I have leftovers, I store them in an airtight container in the fridge for up to 1 day, pressing plastic wrap directly onto the surface to reduce browning. I don’t recommend freezing or reheating—this one is best enjoyed cold and freshly made. Avocado Corn Salad

FAQs

Can I make this ahead of time?

I prep all the ingredients except for the avocado ahead of time. I dice and add the avocado just before serving to keep it from browning.

What kind of corn works best?

I use fresh corn when it’s in season, but frozen or canned works great too. I always drain and dry canned corn well to avoid extra moisture.

How do I keep the avocado from browning?

I toss the avocado in lime juice right after dicing it. It helps slow oxidation and keeps the salad looking fresh.

Is this salad good for meal prep?

It can be if I leave out the avocado and add it fresh. The rest of the ingredients hold up well in the fridge for 2–3 days.

What should I serve it with?

I love serving it with grilled chicken, fish, tacos, or even tortilla chips as a chunky dip. It’s super versatile.

Conclusion

Avocado Corn Salad is my go-to when I want something healthy, vibrant, and packed with flavor. It’s a versatile dish that comes together quickly and always feels like summer in a bowl. Whether I’m making it for a potluck or a simple family dinner, I can count on this salad to be fresh, filling, and full of delicious texture.