Name: Avocado Salsa
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 2 ripe avocados; 1/2 cup fresh cilantro; 1 jalapeño or serrano pepper (seeded if less heat is desired); 2 tbsp fresh lime juice; 1 garlic clove; 1/4 cup chopped onion; 1 tbsp olive oil (optional); 1/2 tsp salt (or to taste); 2–4 tbsp water (to adjust consistency)

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Avocado salsa is a creamy, zesty, and vibrant dip or topping that combines the richness of ripe avocados with the freshness of herbs, lime juice, and a touch of heat. Whether I’m spooning it over tacos, serving it with chips, or adding it to grilled meats, this salsa never fails to bring bold, fresh flavor to the table.

Why You’ll Love This Recipe

I love how versatile and easy this avocado salsa is. It’s smoother than guacamole but still has that same creamy texture I crave. The bright notes from lime and cilantro balance perfectly with the mellow, buttery avocado. I can whip it up in minutes with just a few ingredients, and it works equally well as a dip, sauce, or topping. Plus, it’s naturally gluten-free and vegan. Avocado Salsa

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ripe avocados
Fresh cilantro
Jalapeño or serrano pepper (for heat)
Fresh lime juice
Garlic
Onion
Olive oil (optional for extra richness)
Salt
Water (to adjust consistency)

Directions

I start by scooping out the flesh of the ripe avocados and placing it into a blender or food processor.
I add fresh cilantro, roughly chopped onion, garlic cloves, and a chopped jalapeño or serrano, depending on how spicy I want it.
I pour in some fresh lime juice and a little olive oil for extra creaminess.
I season with salt and blend until smooth, adding a little water to reach my desired salsa consistency.
Once blended, I taste and adjust salt or lime juice as needed.
I pour the salsa into a bowl and chill it for a few minutes, or serve immediately.

Servings and timing

This avocado salsa makes about 2 cups and serves approximately 4 to 6 people as a dip or topping. It takes just 10 minutes to prepare from start to finish.

Variations

When I want something spicier, I use serrano peppers instead of jalapeños. Sometimes I toss in a tomatillo or two for a tangier twist and a more vibrant green color. For a chunkier texture, I pulse the blender instead of blending it all the way. I’ve even added Greek yogurt before to make it a bit tangier and extra creamy.

Storage/Reheating

Since avocados brown quickly, I like to store leftover salsa in an airtight container with plastic wrap pressed directly against the surface. It keeps well in the fridge for up to 2 days. I don’t recommend freezing it, as the texture changes. Reheating isn’t necessary—this salsa is always served cold or at room temperature. Avocado Salsa

FAQs

How is avocado salsa different from guacamole?

Avocado salsa is smoother and thinner than guacamole. I usually blend it until it’s pourable, making it ideal as a sauce or dip. Guacamole is chunkier and often includes diced tomatoes and more texture.

Can I make avocado salsa in advance?

I like to make it right before serving for the best color and flavor, but I’ve made it up to a day in advance and stored it properly to avoid browning.

What can I serve with avocado salsa?

I serve it with tortilla chips, drizzle it over tacos or grilled chicken, or even spoon it on breakfast eggs or burritos. It’s incredibly versatile.

How do I keep it from turning brown?

I make sure to use enough lime juice and press plastic wrap directly on the surface when storing. This helps reduce oxidation and keeps the salsa green longer.

Can I use frozen avocado?

Yes, I’ve used thawed frozen avocado in a pinch. The texture is slightly different, but it still blends well and works fine for this salsa.

Conclusion

This avocado salsa is my go-to when I want something fresh, creamy, and flavorful. It’s quick to make, endlessly versatile, and adds a perfect touch to so many dishes. Whether I’m entertaining or just making a weeknight dinner more exciting, this salsa never lets me down.

Avocado Salsa

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A smooth, creamy, and zesty avocado salsa made with fresh herbs, lime juice, and a hint of heat—perfect as a dip, topping, or sauce.

Author: Lizaa
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 2 cups (serves 4–6)
Category: Dip
Method: Blended
Cuisine: Mexican
Diet: Vegan

Ingredients

2 ripe avocados
1/2 cup fresh cilantro
1 jalapeño or serrano pepper (seeded if less heat is desired)
2 tbsp fresh lime juice
1 garlic clove
1/4 cup chopped onion
1 tbsp olive oil (optional)
1/2 tsp salt (or to taste)
2–4 tbsp water (to adjust consistency)

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Instructions

Scoop out the avocado flesh and place it in a blender or food processor.
Add the cilantro, chopped onion, garlic, and chopped jalapeño or serrano pepper.
Pour in the lime juice and olive oil, if using.
Add salt and blend until smooth, adding water gradually to reach the desired consistency.
Taste and adjust salt or lime juice as needed.
Transfer to a bowl and serve immediately or chill briefly before serving.