Print

Baked Blueberry Cottage Cheese Breakfast Bowls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Baked Blueberry Cottage Cheese Breakfast Bowls are warm, protein-packed, and naturally sweetened with banana and maple syrup. They’re wholesome, customizable, and perfect for meal prep or family-friendly breakfasts.

Ingredients

  • 1 cup cottage cheese
  • 2 large eggs
  • 1 cup rolled old-fashioned oats
  • 1 ripe banana
  • 2 tablespoons maple syrup
  • 1/2 teaspoon baking soda
  • 1 cup blueberries (fresh or frozen)

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease 4 ramekins or a small baking dish.
  2. In a blender or food processor, combine cottage cheese, eggs, oats, banana, maple syrup, and baking soda. Blend until smooth and creamy.
  3. Pour mixture into prepared ramekins, filling about 3/4 full.
  4. Fold in blueberries or scatter them on top.
  5. Bake for 25–30 minutes, until tops are golden and centers are set.
  6. Cool for a few minutes before serving warm, or store for later.

Notes

  • Swap blueberries with raspberries, diced strawberries, or chopped apples with cinnamon.
  • Sprinkle nuts or granola on top before baking for extra crunch.
  • Substitute honey or agave for maple syrup.
  • Use plant-based cottage cheese for a dairy-free version.
  • Add vanilla extract or lemon zest for a fresh flavor boost.

Nutrition

Find it online: https://recipesbyliza.com/baked-blueberry-cottage-cheese-breakfast-bowls/