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Baked Chicken Burritos with Creamy Green Chile Sauce

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Cheesy, hearty chicken burritos baked in a rich, creamy green chile sauce—perfect for a satisfying family dinner or make-ahead meal.

Ingredients

  • 2 cups cooked shredded chicken (e.g., rotisserie)
  • 6 large flour tortillas (burrito-sized)
  • 2 cups shredded cheese (cheddar, Monterey Jack, or a mix)
  • 1 cup cooked rice
  • 1 can (15 oz) black beans, drained and rinsed
  • 1/2 cup sour cream or plain Greek yogurt
  • 1 can (4 oz) diced green chiles
  • 4 oz cream cheese
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh cilantro, chopped (optional for garnish)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. In a skillet, sauté onion and garlic in olive oil until soft and fragrant.
  3. Add green chiles, cream cheese, and sour cream. Stir until melted and smooth. Season with salt and pepper.
  4. In a large bowl, mix shredded chicken, cooked rice, black beans, and 1 cup shredded cheese. Add a spoonful of sauce and stir to combine.
  5. Spoon filling onto tortillas, roll them up, and place seam-side down in the baking dish.
  6. Pour remaining green chile sauce over burritos and sprinkle with remaining cheese.
  7. Bake uncovered for 20–25 minutes, until hot and bubbly.
  8. Let cool slightly and garnish with chopped cilantro before serving.

Notes

  • Add corn or diced tomatoes for extra texture.
  • Spice it up with jalapeños or hot green chiles.
  • Use whole wheat or gluten-free tortillas if preferred.
  • Make vegetarian by swapping chicken for sautéed veggies.
  • Freeze unbaked burritos without sauce for meal prep.

Nutrition

Find it online: https://recipesbyliza.com/baked-chicken-burritos-with-creamy-green-chile-sauce/