Name: Baked Cream Cheese Spaghetti Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American-Italian
Ingredients: 12 oz spaghetti; 1 (26 oz) jar spaghetti sauce; 1 lb lean ground beef; 1 tsp Italian seasoning; 1 clove garlic, minced; 1 (8 oz) package cream cheese, room temperature; 1/2 cup grated parmesan cheese

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Baked Cream Cheese Spaghetti Casserole is one of those cozy, satisfying meals I love to make when I want comfort food without spending hours in the kitchen. It’s a creamy, cheesy twist on traditional spaghetti, layered with seasoned ground beef and rich tomato sauce, then baked to bubbly perfection. Every bite is hearty, flavorful, and just the right kind of indulgent.

Why You’ll Love This Recipe

I love how this recipe turns everyday spaghetti into something special. The cream cheese adds a silky texture and tangy flavor that blends perfectly with the tomato sauce. It’s simple, budget-friendly, and makes enough to feed the whole family—or to enjoy as leftovers the next day. Plus, it’s easy to prep ahead and throw in the oven when I need a fuss-free dinner. Baked Cream Cheese Spaghetti Casserole

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

12 oz spaghetti
1 (26 oz) jar prepared spaghetti sauce
1 lb lean ground beef
1 tsp Italian seasoning
1 clove garlic, minced
1 (8 oz) package cream cheese, room temperature
½ cup parmesan cheese, grated

Directions

I start by cooking the spaghetti according to package directions, then I drain it and set it aside.
While the pasta cooks, I brown the ground beef in a large skillet over medium heat, breaking it up as it cooks.
Once it’s fully cooked, I drain any excess fat, then add the minced garlic and Italian seasoning, cooking for another minute until fragrant.
I stir in the jar of spaghetti sauce and let it simmer for about 5 minutes so the flavors can blend.
In a large bowl, I mix the hot cooked spaghetti with the softened cream cheese until the noodles are coated and creamy.
I layer the cream cheese-coated spaghetti in a greased 9×13-inch baking dish.
I pour the meat sauce evenly over the top, then sprinkle with grated parmesan cheese.
I bake the casserole uncovered at 350°F for about 25–30 minutes, or until hot and bubbly.
I let it rest for a few minutes before serving to help it set.

Servings and timing

This recipe makes about 6 servings. Prep time takes around 20 minutes, and bake time is 25–30 minutes, so dinner is on the table in under an hour.

Variations

When I want to change things up, I use Italian sausage instead of ground beef for a little extra spice. Sometimes I mix mozzarella or cheddar into the pasta for even more cheesy goodness. I’ve also added sautéed onions, mushrooms, or spinach to the sauce to sneak in a few extra veggies.

Storage/Reheating

Leftovers keep well in an airtight container in the fridge for up to 4 days. To reheat, I cover the portion with foil and warm it in the oven at 325°F for about 15–20 minutes, or microwave it until heated through. I’ve also frozen this casserole in individual portions for easy future meals—just thaw overnight and reheat as usual.

FAQs

Can I make this casserole ahead of time?

Yes, I often assemble it a day in advance and store it covered in the fridge. When I’m ready to bake, I let it sit at room temperature for about 20 minutes before putting it in the oven.

Can I use other types of pasta?

Definitely. I’ve made this with penne, rotini, and even fettuccine. Any pasta that holds sauce well will work.

Does it freeze well?

Yes, this casserole freezes beautifully. I wrap it tightly in foil and freeze it before baking. When I’m ready to serve it, I thaw it in the fridge overnight and bake as directed.

Can I add vegetables?

Absolutely. I’ve added sautéed bell peppers, mushrooms, spinach, or zucchini to the sauce with great results.

What cheese can I use instead of parmesan?

If I’m out of parmesan, I use Romano, Asiago, or even shredded mozzarella for a different flavor and texture.

Conclusion

Baked Cream Cheese Spaghetti Casserole is a creamy, comforting dish that brings a new level of flavor to traditional pasta night. I love how easy it is to make, how well it feeds a crowd, and how satisfying each cheesy, saucy bite is. Whether I’m cooking for family or prepping meals ahead, this casserole always earns a spot on the table.