Baked Feta Bites

Baked Feta Bites are a golden, crispy, and irresistibly creamy appetizer that I can’t get enough of. Made with chunks of feta cheese wrapped in flaky pastry or coated in breadcrumbs, then baked until warm and melty, these bites are perfect for entertaining or snacking. They’re salty, savory, and totally addictive.

Why You’ll Love This Recipe

I love these because they combine crispy texture with rich, tangy feta in a bite-sized form. They’re easy to prep ahead and bake just before serving, and they go with everything—from a drizzle of honey to a side of marinara. Whether I’m hosting a party or just craving a salty treat, these bites are always a hit.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Feta cheese, cut into cubes

• Phyllo dough or puff pastry (alternatively: use breadcrumbs for coating)

• Olive oil or melted butter

• Egg (for egg wash or binding if using breadcrumbs)

• Honey or hot honey (for drizzling)

• Fresh herbs like thyme or oregano (optional, for garnish)

• Black pepper

Directions

1. I preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. If using phyllo: I layer two or three sheets, brushing each with olive oil, and wrap them around the feta cubes like little parcels.

3. If using breadcrumbs: I dip the feta cubes in beaten egg, then coat them in breadcrumbs, pressing gently to adhere.

4. I arrange the prepared bites on the baking sheet and brush with olive oil or a little extra egg wash.

5. I bake them for 15–18 minutes until golden brown and the feta is warm and soft inside.

6. I let them cool slightly before serving and drizzle with honey or hot honey, then sprinkle with herbs and black pepper.

Servings and timing

Makes about 12 bites
Prep time: 10 minutes
Cook time: 15–18 minutes
Total time: 25–30 minutes

Variations

• I use goat cheese instead of feta for a milder option.

• I drizzle with balsamic glaze instead of honey for a tangy twist.

• I add crushed pistachios or walnuts on top for crunch.

• I stuff small amounts of jam or herbs inside for a flavor surprise.

storage/reheating

I store leftover bites in an airtight container in the fridge for up to 3 days. To reheat, I pop them in a 350°F (175°C) oven for about 5–7 minutes until warmed through and crisp again. I avoid microwaving them, as it can make the pastry or coating soggy.

FAQs

Can I make these ahead?

Yes, I assemble them in advance and refrigerate them, then bake right before serving. They come out just as crisp and fresh.

What type of feta works best?

I use a block of firm feta (not pre-crumbled) for clean cuts and better melting. Sheep’s milk feta is my favorite for flavor.

Can I fry these instead?

Yes, I can pan-fry the breadcrumb-coated version in olive oil until golden and crisp, but I love the ease and cleanup of baking.

Are these good served cold?

They’re best warm, but they still taste great at room temperature—especially with a drizzle of honey.

What can I serve these with?

I like pairing them with a small side salad, dipping sauces like marinara, or a sweet chili sauce for contrast.

Conclusion

Baked Feta Bites are one of my favorite quick appetizers—simple, flavorful, and always a crowd-pleaser. The contrast between crisp outside and creamy center makes every bite satisfying, and the drizzle of honey takes it to the next level. Whether I’m serving guests or treating myself, these never last long.

Baked Feta Bites

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Baked Feta Bites are crispy, creamy, and savory little appetizers made with feta cheese wrapped in phyllo or coated in breadcrumbs, then baked until golden and melty. Topped with a drizzle of honey and herbs, they’re perfect for entertaining or snacking.

• Author: Lizaa
• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Yield: 12 bites
• Category: Appetizer, Snack, Entertaining
• Method: Baking
• Cuisine: Mediterranean-Inspired
• Diet: Vegetarian

Ingredients

• 1 block feta cheese, cut into 1-inch cubes
• 6–8 sheets phyllo dough or 1 sheet puff pastry (alternatively, 1 cup breadcrumbs)
• 2 tablespoons olive oil or melted butter
• 1 egg (for egg wash or coating)
• 2 tablespoons honey or hot honey (for drizzling)
• Fresh thyme or oregano (optional, for garnish)
• Black pepper, to taste

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. If using phyllo: Layer 2–3 sheets, brushing each with olive oil. Cut into squares and wrap each around a feta cube like a parcel.
3. If using breadcrumbs: Dip each feta cube into beaten egg, then coat with breadcrumbs, pressing gently to adhere.
4. Arrange bites on the prepared baking sheet. Brush with olive oil or a bit of egg wash.
5. Bake for 15–18 minutes until golden brown and feta is soft inside.
6. Let cool slightly. Drizzle with honey or hot honey and sprinkle with herbs and black pepper. Serve warm.

Notes

• Use goat cheese instead of feta for a milder bite.
• Drizzle with balsamic glaze for a tangy twist.
• Top with crushed pistachios or walnuts for added crunch.
• Stuff with jam or herbs for a hidden flavor surprise.
• Store leftovers in the fridge and reheat in oven to restore crispiness.

Nutrition

• Serving Size: 1 bite
• Calories: 120
• Sugar: 2g
• Sodium: 280mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 25mg