Baked Garlic Bread Dip is the ultimate cozy, cheesy, and savory appetizer that captures everything I love about garlic bread—but in creamy, scoopable form. It’s loaded with roasted garlic, melty cheese, and buttery herbs, then baked to golden perfection. Paired with slices of toasted baguette or crunchy breadsticks, this dip disappears fast at any gathering.
Why You’ll Love This Recipe
I love how this dip delivers the bold, comforting flavor of garlic bread in an easy-to-share dish. It’s rich, creamy, and bubbling with cheese, perfect for dipping and scooping. It’s always a hit whether I serve it at game night, holiday parties, or a chill weekend snack session. Best of all, it uses simple ingredients and bakes in one dish with minimal effort.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
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Cream cheese (softened)
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Sour cream or mayonnaise
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Mozzarella cheese (shredded)
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Parmesan cheese (grated)
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Garlic (fresh, minced or roasted)
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Butter (melted)
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Italian seasoning
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Fresh parsley or chives (optional, for garnish)
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Salt and pepper
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Bread, crackers, or veggies for dipping
Directions
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I preheat the oven to 375°F (190°C) and lightly grease a small baking dish.
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In a mixing bowl, I combine softened cream cheese, sour cream (or mayo), shredded mozzarella, and Parmesan.
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I stir in minced or roasted garlic, melted butter, Italian seasoning, salt, and pepper.
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I mix everything until smooth and evenly combined, then spread the mixture into the baking dish.
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I bake for 20–25 minutes, or until hot and bubbly with a golden top.
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Once it’s out of the oven, I garnish with chopped parsley or chives and serve it warm with toasted bread or crackers.
Servings and timing
This dip serves about 6 to 8 people as an appetizer. It takes around 10 minutes to prep and 20–25 minutes to bake, so it’s ready in about 35 minutes total.
Variations
Sometimes I mix in chopped spinach for an extra layer of flavor. I’ve also swapped the mozzarella for a blend of Italian cheeses or added crushed red pepper flakes for a bit of heat. For a garlic-lover’s version, I roast a whole bulb of garlic and blend it into the mix for a sweeter, deeper flavor.
Storage/reheating
I store any leftover dip in an airtight container in the fridge for up to 3 days. To reheat, I use the oven or microwave until hot and bubbly again. If the dip thickens too much, I stir in a splash of milk or cream before reheating to loosen it up.
FAQs
Can I make this dip ahead of time?
Yes, I prep the dip a day ahead and keep it covered in the fridge. When I’m ready to serve, I just pop it in the oven and bake as directed.
What kind of garlic should I use?
I use either fresh minced garlic for a bold kick or roasted garlic for a milder, sweeter flavor. Both work great depending on what I’m in the mood for.
What should I serve with garlic bread dip?
I usually serve it with toasted baguette slices, breadsticks, crackers, or even raw veggies like carrots or bell peppers.
Can I use low-fat ingredients?
Yes, I’ve used light cream cheese and reduced-fat sour cream before. The texture is slightly less rich but still creamy and flavorful.
Can this be made in a slow cooker?
Definitely. I mix all the ingredients and heat the dip on low in a small slow cooker for 1–2 hours, stirring occasionally until fully melted and warm.
Conclusion
Baked Garlic Bread Dip is a warm, cheesy favorite that always brings comfort and flavor to the table. It’s perfect for parties, cozy nights in, or anytime I’m craving something rich and garlicky. With simple ingredients and a big payoff, this dip is one I keep coming back to again and again.
