Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are crispy on the outside, fluffy inside, and coated with garlic, herbs, and Parmesan for an irresistible savory side or snack. These oven-baked wedges are hearty, flavorful, and a healthier alternative to fried potatoes—perfect for pairing with burgers, chicken, or enjoyed with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 35–40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish, Snack
- Method: Baked
- Cuisine: American
Ingredients
- 4 large russet potatoes, cut into wedges
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 1/2 cup freshly grated Parmesan cheese
- 1 tsp dried Italian herbs (or oregano, basil, thyme mix)
- 1 tsp salt
- 1/2 tsp black pepper
- Optional: fresh parsley and extra Parmesan for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cut potatoes into thick wedges, keeping them even in size.
- Toss wedges in a large bowl with olive oil, garlic, Italian herbs, salt, and pepper.
- Arrange in a single layer on the baking sheet, skin side down if possible.
- Sprinkle Parmesan evenly over the wedges.
- Bake for 35–40 minutes, flipping halfway, until golden and crispy on the edges.
- Remove from oven, garnish with parsley and more Parmesan if desired.
- Serve hot with ranch, marinara, or garlic aioli.
Notes
- Soak potato wedges in cold water for 30 minutes before baking for extra crispiness.
- Add smoked paprika or cayenne for a spicy version.
- Sweet potatoes also work well with this recipe.
- Avoid crowding the pan—space allows for better crisping.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 260
- Sugar: 2g
- Sodium: 480mg
- Fat: 11g
- Saturated Fat: 3.5g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://recipesbyliza.com/baked-garlic-parmesan-potato-wedges/
