Name: Baked Lemon Butter Chicken
Prep time: 10 min
Cook time: PT-491144H21M
Total time: 40 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken thighs or breasts; 1 tsp salt; 1/2 tsp black pepper; 3 cloves garlic, minced; 4 tbsp unsalted butter, melted; 2 tbsp fresh lemon juice; 1 tsp lemon zest; 1/4 cup chicken broth; 1 tsp Italian seasoning or dried thyme; Optional: 1/4 tsp red pepper flakes; Optional: 1 tbsp chopped parsley, for garnish; Optional: Lemon slices, for topping

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Baked Lemon Butter Chicken is one of my favorite easy dinners that feels both comforting and refreshing. It’s made with juicy chicken pieces baked in a zesty lemon butter sauce that’s rich, flavorful, and perfect for spooning over rice, potatoes, or roasted vegetables. I love how the oven does most of the work while the kitchen fills with the irresistible aroma of garlic, lemon, and herbs.

Why You’ll Love This Recipe

I love this recipe because it’s quick to prep, full of bright and bold flavors, and incredibly versatile. The lemon balances the richness of the butter beautifully, and the baked method keeps the chicken tender and juicy. Whether I’m cooking for family or meal prepping for the week, this dish always delivers. Baked Lemon Butter Chicken

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken thighs or breasts
Salt
Black pepper
Garlic (minced)
Unsalted butter (melted)
Fresh lemon juice
Lemon zest
Chicken broth
Italian seasoning or dried thyme
Optional: red pepper flakes, parsley for garnish, lemon slices

Directions

I preheat the oven to 400°F (200°C) and lightly grease a baking dish.
I season the chicken with salt, pepper, and Italian seasoning (or thyme).
In a bowl, I mix the melted butter, garlic, lemon juice, lemon zest, and chicken broth.
I pour the sauce over the chicken and add a few lemon slices on top for extra flavor.
I bake for 25–30 minutes, or until the chicken is cooked through and golden on top.
I spoon the sauce over the chicken just before serving and garnish with fresh parsley if I have it on hand.

Servings and timing

This recipe serves 4.
Prep time: 10 minutes
Cook time: 25–30 minutes
Total time: Around 40 minutes

Variations

Sometimes I add a splash of white wine to the sauce for a deeper flavor, or stir in a bit of Dijon mustard for a tangy kick. When I want to make it creamy, I add a splash of cream or stir in a spoonful of sour cream at the end. I’ve also made this with bone-in chicken thighs—just adjust the cooking time slightly.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I warm the chicken in the oven at 350°F or in a skillet over medium heat, spooning extra sauce over the top to keep it moist. It also reheats well in the microwave, especially with a splash of broth added. Baked Lemon Butter Chicken

FAQs

Can I use chicken breasts instead of thighs?

Yes. I often use boneless, skinless chicken breasts—just be careful not to overbake, as they cook a bit faster and can dry out.

Can I make this ahead of time?

Yes. I prep everything in the baking dish, cover, and refrigerate until ready to bake. I bring it to room temperature for 15 minutes before popping it in the oven.

What should I serve with lemon butter chicken?

I love serving it with rice, mashed potatoes, roasted potatoes, or steamed vegetables. It’s also great with orzo or a simple side salad.

Can I double the sauce?

Absolutely. I often double the sauce when I want extra to spoon over sides—it’s too good not to.

How do I know when the chicken is done?

I check that the internal temperature reaches 165°F (74°C) and that the juices run clear. A quick slice into the thickest part also helps confirm doneness.

Conclusion

Baked Lemon Butter Chicken is one of my favorite easy meals when I want something light, flavorful, and satisfying without spending hours in the kitchen. With its garlicky lemon sauce and juicy, tender chicken, it always hits the spot. Whether I’m cooking for one or feeding the family, this dish never fails to impress.