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Baked Yogurt

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Baked Yogurt is a simple, creamy dessert made with just yogurt, cream, and sweetened condensed milk. Lightly sweet and custard-like, it’s a no-fuss recipe perfect for make-ahead entertaining or a chilled snack.

Ingredients

  • 1 cup full-fat plain yogurt (Greek or regular)
  • 1/2 cup sweetened condensed milk
  • 1/2 cup heavy cream or thick fresh cream
  • 1/2 tsp vanilla extract (optional)
  • Fresh fruits, berries, or honey for topping (optional)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix yogurt, sweetened condensed milk, cream, and vanilla extract (if using) until smooth and well combined.
  3. Pour into small ramekins or a baking dish.
  4. Place ramekins in a larger baking pan filled halfway with hot water (water bath).
  5. Bake for 20–25 minutes, or until the mixture is just set but slightly jiggly in the center.
  6. Remove from oven and cool to room temperature, then refrigerate for at least 2 hours.
  7. Serve chilled with toppings like fresh fruits, honey, or granola if desired.

Notes

  • Use fruit purée (like mango or berry) for a fruity variation.
  • Add cardamom or rose water for an Indian twist.
  • Include a biscuit or graham cracker crust for a cheesecake feel.
  • Top with caramel or chocolate drizzle for a richer dessert.
  • Store covered in the fridge for up to 3 days.

Nutrition

Find it online: https://recipesbyliza.com/baked-yogurt/