Name: Balsamic Watermelon & Blackberry Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 3 cups seedless watermelon, cubed or scooped into balls; 1 cup fresh blackberries; 2 tablespoons fresh mint or basil leaves, torn; 1/4 cup crumbled feta or goat cheese (optional); 2 tablespoons balsamic glaze; 1 teaspoon olive oil (optional); Salt and black pepper, to taste

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This Balsamic Watermelon & Blackberry Salad is a juicy, refreshing blend of sweet and tangy flavors that’s perfect for warm days. I love tossing it together when I want something simple yet bold, with vibrant colors and ingredients that shine on their own.

Why You’ll Love This Recipe

I love this salad because it’s so light and fresh, yet full of flavor. The sweetness of the watermelon and blackberries is balanced beautifully with the sharpness of balsamic glaze, and the whole thing comes together in minutes. It’s great for barbecues, picnics, or when I just want a no-fuss side that feels a little fancy. Balsamic Watermelon & Blackberry Salad

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Watermelon, cubed or scooped into balls
Fresh blackberries
Fresh mint or basil leaves
Crumbled feta or goat cheese (optional, for a creamy contrast)
Balsamic glaze (or reduced balsamic vinegar)
Olive oil (optional, for added richness)
Salt and black pepper (to taste)

Directions

Prep the Fruit:
I cube the watermelon or use a melon baller for a fun look. I rinse and gently dry the blackberries.
Assemble the Salad:
In a large bowl or on a serving platter, I combine the watermelon and blackberries. I tuck in torn mint or basil leaves and sprinkle on the cheese, if using.
Dress It Up:
I drizzle balsamic glaze over the top and add a tiny splash of olive oil if I want extra richness. A pinch of salt and pepper helps bring out all the flavors.
Serve Immediately:
I serve this salad fresh and chilled—it’s best right after assembling, while everything is cool and juicy.

Servings and timing

This salad serves about 4 people as a side. It takes me only 10–15 minutes to put together, with no cooking required. It’s quick, easy, and totally refreshing.

Variations

Add cucumber: I mix in thinly sliced cucumber for extra crunch and contrast.
Use different fruit: Strawberries or blueberries make a great swap or addition.
Add greens: A handful of arugula or baby spinach turns this into more of a leafy salad.
Spice it up: I sometimes add a pinch of chili flakes or thinly sliced jalapeños for a sweet-and-spicy combo.

Storage/Reheating

This salad is best eaten fresh. If I have leftovers, I store them in an airtight container in the fridge for up to one day. The watermelon releases juice quickly, so I drain any extra liquid before storing. No reheating is needed—just chill and serve. Balsamic Watermelon & Blackberry Salad

FAQs

Can I make this salad ahead of time?

I can prep the fruit and cheese a few hours ahead, but I wait to add the balsamic glaze and herbs until just before serving to keep it fresh.

What’s the best cheese for this salad?

I usually use crumbled feta for its salty bite, but goat cheese works great too if I want something creamier.

Can I use bottled balsamic dressing?

I prefer a thick balsamic glaze for this salad, but a light drizzle of balsamic vinaigrette can work if that’s what I have on hand.

Is this salad good for parties?

Yes! It’s eye-catching, easy to make in big batches, and holds up well on a buffet table for an hour or two.

What kind of watermelon should I use?

I go for seedless watermelon when possible—it’s easier to prep and serve, especially for bite-sized salads like this.

Conclusion

Balsamic Watermelon & Blackberry Salad is one of my favorite summer dishes. It’s juicy, colorful, and bursting with flavor from the sweet fruit, savory cheese, and tangy glaze. Whether I’m making it for a backyard dinner or a quick weekday side, it’s a fresh, feel-good salad that always hits the spot.