I love making these Banana Bread Chocolate Chip Cookies when I have ripe bananas on the counter and I want something soft, sweet, and comforting. They combine the cozy flavor of banana bread with the chewy goodness of classic chocolate chip cookies, creating the perfect hybrid treat.
Why You’ll Love This Recipe
I adore how these cookies turn overripe bananas into something irresistible. I get the moist, tender texture of banana bread in a convenient cookie form. The chocolate chips melt into little pockets of sweetness, while the banana adds natural flavor and softness. I also appreciate that these cookies are easy to make and perfect for lunchboxes, after-school snacks, or sharing with friends.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
2 ripe bananas, mashed
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup chocolate chips
Directions
I start by preheating the oven to 350°F (175°C) and lining a baking sheet with parchment paper.
In a large mixing bowl, I cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. I mix in the mashed bananas, egg, and vanilla extract until well combined.
In a separate bowl, I whisk together the flour, baking soda, salt, and cinnamon. I gradually add the dry ingredients to the wet mixture, stirring just until combined. I fold in the chocolate chips.
Using a cookie scoop or spoon, I drop rounded portions of dough onto the prepared baking sheet, leaving space between each cookie.
I bake for 10–12 minutes, or until the edges are lightly golden and the centers are set. I let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Servings and Timing
I find this recipe makes about 18–24 cookies, depending on the size I scoop.
Preparation time: 15 minutes
Baking time: 10–12 minutes
Total time: about 25–30 minutes
Variations
I sometimes add chopped walnuts or pecans for extra crunch. When I want a deeper flavor, I mix in a pinch of nutmeg. I also like swapping semi-sweet chocolate chips for dark chocolate or white chocolate chips depending on my mood. If I want an extra bakery-style touch, I sprinkle a few additional chocolate chips on top before baking.
Storage/Reheating
I store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, I keep them in the refrigerator for up to a week. I can also freeze the baked cookies for up to 3 months and thaw them at room temperature when ready to enjoy. If I want them slightly warm, I heat them in the microwave for about 8–10 seconds.
FAQs
Can I use very overripe bananas?
Yes, I actually prefer very ripe bananas with lots of brown spots because they add more sweetness and flavor.
Why are my cookies too soft?
Because of the moisture from the bananas, these cookies are naturally softer than traditional cookies. I make sure not to underbake them, and I allow them to cool fully so they can set properly.
Can I make the dough ahead of time?
Yes, I refrigerate the dough for up to 24 hours before baking. I find that chilling the dough can also enhance the flavor.
Can I make these cookies gluten-free?
Yes, I use a 1:1 gluten-free baking flour blend as a substitute for all-purpose flour, and I make sure it contains a binding agent like xanthan gum.
Can I freeze the cookie dough?
Yes, I scoop the dough into portions and freeze them on a baking sheet. Once frozen, I transfer them to a freezer-safe bag and bake them straight from frozen, adding a couple of extra minutes to the baking time.
Conclusion
I love how these Banana Bread Chocolate Chip Cookies bring together the best of two classic treats. The soft banana flavor combined with melty chocolate chips creates a cookie that feels both nostalgic and special. I always enjoy baking these whenever I have ripe bananas to use up and want a simple, crowd-pleasing dessert.
