Banana Pudding Rice Krispie Treats

Why You’ll Love This Recipe

I love this recipe because it’s quick, creative, and crowd-pleasing. The banana pudding gives a nostalgic twist, while the vanilla wafers add just the right crunch. It’s a no-bake dessert that looks impressive and feels nostalgic but is deceptively easy to make. I can whip these up in under 15 minutes, and they’re always the first thing gone at any gathering.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Butter
Rice Krispies cereal
Mini marshmallows
Vanilla wafers, crushed
Banana pudding (prepared and set)
Vanilla extract
Marshmallow fluff
White chocolate, melted
Extra vanilla wafers (for topping)

Directions

1. I prepare the banana pudding according to the package instructions and let it sit until thick and firm.

2. In a large saucepan, I melt the butter over medium heat, then add 5 cups of mini marshmallows and stir until smooth.

3. I remove the pan from heat and quickly mix in the vanilla extract and prepared banana pudding.

4. I gently fold in the Rice Krispies cereal, remaining marshmallows, and crushed vanilla wafers. I use a folding motion to avoid crushing the cereal.

5. I transfer the mixture to a parchment-lined 9×13 pan and press it gently into an even layer using lightly damp hands or parchment paper.

6. Once slightly set, I spread a thin layer of marshmallow fluff over the top, drizzle with melted white chocolate, and sprinkle extra crushed wafers for that classic banana pudding look.

7. I let them cool completely before slicing into squares.

Servings and timing

This recipe makes about 20 squares.
Preparation time: 10 minutes
Chill time: 5 minutes
Total time: 15 minutes

Variations

When I want a twist, I swap the banana pudding for chocolate, pistachio, or butterscotch pudding for a whole new flavor. I sometimes stir in mini chocolate chips for a banana-split feel, or fold in dried banana chips for more texture. These treats also work great cut into fun shapes with cookie cutters while still warm.

Storage/Reheating

I store these treats in an airtight container at room temperature for up to 3 days. I layer them with parchment paper to prevent sticking. I avoid refrigerating them since that can make them hard and less chewy. They’re best enjoyed fresh, but the flavor actually deepens slightly after sitting overnight.

FAQs

Can I use instant banana pudding mix for this recipe?

Yes, I use instant pudding for convenience. I just make sure it’s fully set before adding it to the marshmallow mixture.

Can I freeze these treats?

I don’t recommend freezing them, as the texture of the marshmallow and cereal can become hard and chewy.

What’s the best way to press the mixture into the pan?

I use lightly damp hands or a piece of parchment paper to gently press it in without packing too tightly.

Can I make these dairy-free?

Yes, I use dairy-free butter and marshmallows, and a non-dairy banana pudding mix if needed.

Can I leave out the marshmallow fluff topping?

Yes, I’ve made them without it and they’re still delicious. The fluff just adds that extra creamy, pudding-like layer.

Conclusion

I love how these banana pudding Rice Krispie treats turn a simple dessert into something totally unexpected and delicious. They’re nostalgic, easy, and always a hit wherever I bring them. Whether I’m making them for birthdays, parties, or just to satisfy a craving, they never fail to bring a little joy in every bite.

Banana Pudding Rice Krispie Treats

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These banana pudding Rice Krispie treats are a no-bake dessert mashup of creamy banana pudding and classic marshmallow cereal bars. With vanilla wafers, gooey marshmallows, and a drizzle of white chocolate, they’re nostalgic, indulgent, and incredibly easy to make in just 15 minutes.

• Author: Lizaa
• Prep Time: 10 minutes
• Total Time: 15 minutes
• Yield: About 20 squares
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

• Butter
• Rice Krispies cereal
• Mini marshmallows
• Vanilla wafers, crushed
• Prepared banana pudding (set and thickened)
• Vanilla extract
• Marshmallow fluff
• White chocolate, melted
• Extra crushed vanilla wafers (for topping)

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Instructions

1. Prepare banana pudding according to package instructions and allow to fully set.
2. In a saucepan over medium heat, melt butter. Stir in 5 cups mini marshmallows until smooth.
3. Remove from heat and stir in vanilla extract and prepared banana pudding.
4. Fold in Rice Krispies, remaining marshmallows, and crushed vanilla wafers until just combined.
5. Press mixture into a parchment-lined 9×13 pan using damp hands or parchment.
6. Spread marshmallow fluff over the top, drizzle with melted white chocolate, and sprinkle with extra crushed wafers.
7. Let cool completely before slicing into squares.

Notes

• Swap banana pudding for chocolate, pistachio, or butterscotch for a fun twist.
• Stir in mini chocolate chips or dried banana chips for added texture.
• Best enjoyed fresh; flavor deepens after sitting overnight.
• Avoid refrigerating to maintain chewy texture.

Nutrition

• Serving Size: 1 square
• Calories: 160
• Sugar: 14g
• Sodium: 95mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg