Banana Pudding Rice Krispie Treats
These banana pudding Rice Krispie treats are a no-bake dessert mashup of creamy banana pudding and classic marshmallow cereal bars. With vanilla wafers, gooey marshmallows, and a drizzle of white chocolate, they’re nostalgic, indulgent, and incredibly easy to make in just 15 minutes.
- Prep Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 20 squares
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Butter
- Rice Krispies cereal
- Mini marshmallows
- Vanilla wafers, crushed
- Prepared banana pudding (set and thickened)
- Vanilla extract
- Marshmallow fluff
- White chocolate, melted
- Extra crushed vanilla wafers (for topping)
Instructions
- Prepare banana pudding according to package instructions and allow to fully set.
- In a saucepan over medium heat, melt butter. Stir in 5 cups mini marshmallows until smooth.
- Remove from heat and stir in vanilla extract and prepared banana pudding.
- Fold in Rice Krispies, remaining marshmallows, and crushed vanilla wafers until just combined.
- Press mixture into a parchment-lined 9×13 pan using damp hands or parchment.
- Spread marshmallow fluff over the top, drizzle with melted white chocolate, and sprinkle with extra crushed wafers.
- Let cool completely before slicing into squares.
Notes
- Swap banana pudding for chocolate, pistachio, or butterscotch for a fun twist.
- Stir in mini chocolate chips or dried banana chips for added texture.
- Best enjoyed fresh; flavor deepens after sitting overnight.
- Avoid refrigerating to maintain chewy texture.
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 14g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://recipesbyliza.com/banana-pudding-rice-krispie-treats/
