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Basil Lemon Pasta Salad

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This Basil Lemon Pasta Salad is a refreshing and vibrant side dish made with tender pasta, fresh basil, and a zesty lemon dressing. It’s perfect for warm-weather meals, picnics, or light lunches and pairs beautifully with grilled meats or veggies.

Ingredients

  • 12 oz pasta (bowtie, penne, or rotini)
  • 1 cup fresh basil leaves, chopped or torn
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1/4 cup olive oil
  • 1–2 cloves garlic, minced or finely grated
  • Salt and black pepper, to taste
  • 1/3 cup grated Parmesan cheese (optional)
  • 1 cup cherry tomatoes, halved (optional)
  • 1 cup baby spinach or arugula (optional)

Instructions

  1. Boil the pasta in salted water until al dente. Drain and rinse under cold water to cool quickly.
  2. In a small bowl, whisk together lemon juice, zest, olive oil, garlic, salt, and pepper to make the dressing.
  3. In a large bowl, combine cooled pasta, basil, and optional add-ins like tomatoes or greens.
  4. Pour the lemon dressing over the salad and toss to coat evenly.
  5. Sprinkle Parmesan on top if using. Serve immediately or chill for 30 minutes before serving.

Notes

  • Add grilled chicken, white beans, or chickpeas for more protein.
  • Mix in Greek yogurt or pesto for a creamy variation.
  • Top with toasted pine nuts or almonds for added crunch.
  • Swap basil with parsley or mint for a different herbal note.
  • Store leftovers in the fridge for up to 3 days and refresh with lemon juice or olive oil.

Nutrition

Find it online: https://recipesbyliza.com/basil-lemon-pasta-salad/