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BBQ Brisket

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Slow-cooked beef brisket rubbed with spices and finished with caramelized BBQ sauce—tender, juicy, and perfect for sandwiches, sliders, or a hearty main dish at any gathering.

Ingredients

  • 4–5 lb beef brisket
  • 2 tablespoons olive oil
  • 1 tablespoon smoked paprika
  • 1 tablespoon brown sugar
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper (optional)
  • 1–2 cups barbecue sauce (store-bought or homemade)

Instructions

  1. Preheat oven to 300°F (150°C). Pat brisket dry and rub with olive oil.
  2. Mix all spices in a bowl and rub evenly over the brisket. Let rest at room temperature for 30 minutes or refrigerate overnight.
  3. Place brisket in a roasting pan or Dutch oven. Cover with foil or lid and cook for 4–5 hours until fork-tender.
  4. Uncover, brush generously with BBQ sauce, and return to oven uncovered for 30 minutes to caramelize.
  5. Let rest for 15–20 minutes before slicing against the grain. Serve warm.

Notes

  • For a smoky version, finish the brisket on a grill or smoker instead of the oven.
  • Add apple cider vinegar to BBQ sauce for tang.
  • Chuck roast can substitute for brisket in a pinch.
  • Store leftovers with juices to maintain moisture.
  • Freezes well for up to 3 months.

Nutrition

Find it online: https://recipesbyliza.com/bbq-brisket/