I love these BBQ Chicken Coleslaw Wraps because they’re smoky, crunchy, and incredibly satisfying while still feeling fresh. The combination of saucy chicken and crisp coleslaw wrapped up in a soft tortilla gives me that perfect balance of comfort food and light, handheld ease. It’s one of my favorite meals when I want big flavor without a lot of work.
I enjoy how the tangy barbecue sauce pairs with the cool, creamy slaw, making every bite feel balanced and exciting. These wraps are simple, flexible, and always a hit when I make them.
Why You’ll Love This Recipe
I like this recipe because it’s fast, filling, and great for using up leftover chicken. I enjoy how everything comes together quickly, making it perfect for busy days. It’s also easy to customize, so I can adjust the flavors and textures depending on what I’m in the mood for.
Ingredients
(Tip: You’ll find the full list of Ingredients and measurements in the recipe card below.)
Cooked chicken breast or thighs
BBQ sauce
Coleslaw mix
Mayonnaise
Apple cider vinegar or lemon juice
Salt
Black pepper
Wraps or tortillas
Green onions (optional)
Directions
I start by shredding or chopping the cooked chicken and placing it in a bowl. I pour the BBQ sauce over the chicken and mix until it’s well coated. I warm the chicken slightly so the sauce becomes rich and glossy.
In another bowl, I mix the coleslaw mix with mayonnaise, apple cider vinegar or lemon juice, salt, and black pepper. I stir until the slaw is creamy but still crisp.
I warm the wraps briefly so they’re soft and easy to roll. I spoon the BBQ chicken down the center of each wrap, then top it generously with coleslaw. If I’m using green onions, I sprinkle them on top.
I fold in the sides and roll the wraps tightly, then slice them in half before serving.
Servings And Timing
This recipe makes about 4 wraps.
Preparation takes around 15 minutes, and there is minimal cooking time if the chicken is already cooked, making the total time roughly 15 to 20 minutes.
Variations
I sometimes add shredded cheese for extra richness or sliced pickles for extra tang. When I want heat, I mix hot sauce into the BBQ chicken or add jalapeños to the slaw. I also enjoy using grilled chicken for a smokier flavor.
Storage/Reheating
I store the BBQ chicken and coleslaw separately in airtight containers in the refrigerator for up to 3 days. I reheat the chicken gently before assembling the wraps. I prefer assembling them fresh so the wraps don’t get soggy.
FAQs
Can I use rotisserie chicken?
I often use rotisserie chicken because it saves time and works perfectly.
What type of BBQ sauce works best?
I like using a slightly sweet and smoky BBQ sauce, but I adjust based on my taste.
Can I make these wraps ahead of time?
I prep the components ahead but assemble the wraps just before serving.
Are these wraps good cold?
I prefer them warm, but they’re still tasty at room temperature.
Can I make this recipe dairy-free?
Yes, I use dairy-free mayonnaise and wraps to keep it dairy-free.
Conclusion
I enjoy making BBQ Chicken Coleslaw Wraps because they’re quick, flavorful, and incredibly satisfying. They’re easy to customize, perfect for busy days, and always deliver that crave-worthy mix of smoky, tangy, and crunchy that keeps me coming back for more.
