Name: BBQ Chicken Quesadillas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican-American
Ingredients: 2 cups cooked chicken, shredded or chopped; 1/2–3/4 cup BBQ sauce; 4–6 flour tortillas; 1 1/2 cups shredded cheddar, Monterey Jack, or cheese blend; 1/4 cup thinly sliced red onion (optional); 2 tbsp fresh cilantro, chopped (optional); 1–2 tbsp olive oil or butter (for cooking)

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BBQ Chicken Quesadillas are a mouthwatering fusion of smoky barbecue flavor and cheesy comfort, all wrapped in a crispy tortilla. This easy, satisfying meal is perfect for lunch, dinner, or even party snacks. With tender chicken, tangy BBQ sauce, and gooey melted cheese, I find myself craving these again and again.

Why You’ll Love This Recipe

I love how quick and easy these quesadillas are to throw together—especially when I have leftover chicken. The sweet and smoky barbecue sauce paired with sharp cheddar or Monterey Jack creates a bold flavor that’s hard to resist. They’re crisp on the outside, melty on the inside, and perfect for dipping in ranch, sour cream, or extra BBQ sauce. Plus, I can make them on the stove in under 20 minutes. BBQ Chicken Quesadillas

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cooked chicken (shredded or chopped)
BBQ sauce
Flour tortillas
Shredded cheddar, Monterey Jack, or a cheese blend
Red onion (thinly sliced, optional)
Fresh cilantro (optional)
Olive oil or butter (for cooking)

Directions

I start by mixing the cooked chicken with enough BBQ sauce to coat it well—about ½ to ¾ cup depending on how saucy I want it.
I heat a skillet over medium heat and lightly grease it with olive oil or butter.
I place one tortilla in the skillet, sprinkle a layer of cheese on one half, add the BBQ chicken mixture, some red onion slices, and a bit more cheese on top.
I fold the tortilla over to create a half-moon shape and press down gently with a spatula.
I cook for about 2–3 minutes on each side until the tortilla is golden brown and the cheese is fully melted.
I transfer it to a cutting board, let it cool slightly, then slice it into wedges and garnish with chopped cilantro if I’m using it.

Servings and timing

This recipe makes 2–3 quesadillas (serving 2–4 people).
Prep time: 10 minutes
Cook time: 10 minutes
Total time: about 20 minutes

Variations

I like experimenting with different cheeses—pepper jack adds a spicy kick, and smoked gouda gives it a deeper flavor. Sometimes I add chopped bell peppers or corn for extra texture. For a healthier twist, I use whole wheat tortillas or add a handful of spinach. And if I’m feeding a crowd, I bake several quesadillas on a sheet pan in the oven at once.

Storage/reheating

I store leftover quesadillas in an airtight container in the fridge for up to 3 days. To reheat, I warm them in a skillet or toaster oven so they get crispy again. I avoid the microwave unless I’m in a hurry, since it can make them a bit soggy. BBQ Chicken Quesadillas

FAQs

Can I use rotisserie chicken?

Absolutely. I often use rotisserie chicken to save time—it’s flavorful and works perfectly in this recipe.

What’s the best BBQ sauce to use?

I go with whatever I have on hand, but I prefer a thick, slightly sweet BBQ sauce. Smoky, spicy, or even honey-based versions all work well.

Can I make these quesadillas in advance?

Yes, I assemble them ahead and store them in the fridge. When I’m ready to eat, I just cook them fresh for the best texture.

Do I need a quesadilla maker?

Not at all. I use a regular non-stick skillet or cast iron pan and press them with a spatula—it works just as well.

Can I freeze BBQ chicken quesadillas?

Yes, I freeze cooked quesadillas between layers of parchment paper in a freezer bag. To reheat, I warm them in a skillet or oven straight from frozen.

Conclusion

BBQ Chicken Quesadillas are one of those meals I keep coming back to—quick, cheesy, and packed with flavor. Whether I’m using up leftovers or making them from scratch, they always hit the spot. They’re versatile, family-friendly, and perfect for both busy weeknights and laid-back weekends.