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BBQ Chicken Quesadillas

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BBQ Chicken Quesadillas are a quick and satisfying meal made with smoky BBQ chicken, melty cheese, and crispy tortillas. Perfect for lunch, dinner, or party snacks, they’re cheesy, flavorful, and easy to prepare.

Ingredients

  • 2 cups cooked chicken, shredded or chopped
  • 1/2–3/4 cup BBQ sauce
  • 4–6 flour tortillas
  • 1 1/2 cups shredded cheddar, Monterey Jack, or cheese blend
  • 1/4 cup thinly sliced red onion (optional)
  • 2 tbsp fresh cilantro, chopped (optional)
  • 1–2 tbsp olive oil or butter (for cooking)

Instructions

  1. In a bowl, mix the cooked chicken with BBQ sauce until well coated.
  2. Heat a skillet over medium heat and grease lightly with olive oil or butter.
  3. Place a tortilla in the skillet. On one half, sprinkle some cheese, then add BBQ chicken, red onion (if using), and more cheese.
  4. Fold the tortilla in half to form a half-moon and press down gently with a spatula.
  5. Cook for 2–3 minutes per side until the tortilla is golden and cheese is melted.
  6. Transfer to a cutting board, let cool slightly, slice into wedges, and garnish with chopped cilantro if desired.

Notes

  • Try pepper jack or smoked gouda for different flavor profiles.
  • Add bell peppers, corn, or spinach for extra veggies.
  • Use whole wheat tortillas for a healthier version.
  • To serve a crowd, bake assembled quesadillas on a sheet pan in the oven.
  • Store leftovers in the fridge and reheat in a skillet or toaster oven.

Nutrition

Find it online: https://recipesbyliza.com/bbq-chicken-quesadillas/