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Beef and Bok Choy Stir-Fry

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This beef and bok choy stir-fry is a quick and flavorful meal made with tender marinated beef, crisp bok choy, and a savory garlic-ginger sauce. It’s perfect for busy nights when you need something hearty, healthy, and on the table fast.

Ingredients

  • 1 pound beef sirloin, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 4 cups bok choy, chopped
  • 1 bell pepper, sliced (any color)
  • 1 small onion, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 tablespoons oyster sauce
  • 1 teaspoon sesame oil
  • Salt and pepper, to taste
  • Cooked rice or noodles, for serving

Instructions

  1. In a bowl, combine sliced beef, soy sauce, and cornstarch. Mix well and let marinate for 15 minutes.
  2. Heat 1 tablespoon of vegetable oil in a skillet or wok over medium-high heat. Add beef and stir-fry for 3–4 minutes until browned. Remove and set aside.
  3. Add remaining oil to the skillet. Stir-fry onion, bell pepper, garlic, and ginger for 2–3 minutes.
  4. Add chopped bok choy and cook for another 2 minutes until just wilted.
  5. Return beef to the pan. Stir in oyster sauce and sesame oil. Cook for 2 more minutes, stirring to combine.
  6. Season with salt and pepper to taste. Serve hot over rice or noodles.

Notes

  • Substitute beef with chicken, tofu, or tempeh for variety.
  • Add chili flakes or fresh chili for heat.
  • Try mushrooms, snap peas, or broccoli as veggie swaps.
  • For low-carb, serve with cauliflower rice or alone as a stir-fry bowl.
  • Don’t overcrowd the pan to keep vegetables crisp.

Nutrition

Find it online: https://recipesbyliza.com/beef-and-bok-choy-stir-fry/