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Beef Enchilada Fideo Skillet

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Beef Enchilada Fideo Skillet is a bold, hearty one-pan Tex-Mex meal made with seasoned ground beef, quick-cooking fideo pasta, enchilada sauce, and melty cheese. Ready in just 20 minutes, this comforting skillet dish is perfect for busy weeknights and full of satisfying flavor.

Ingredients

  • 1 lb lean ground beef
  • 1 small yellow onion, diced
  • 1 (10 oz) can red enchilada sauce
  • 1 1/2 cups water
  • 7 oz fideo pasta (or broken angel hair/thin spaghetti)
  • 1 cup shredded Mexican blend cheese (optional)
  • Sour cream, for serving (optional)

Instructions

  1. In a large skillet over medium-high heat, cook ground beef and diced onion until beef is browned and onions are softened. Drain any excess grease.
  2. Add the enchilada sauce and water to the skillet. Stir to combine well.
  3. Stir in fideo pasta, making sure it’s evenly coated with the sauce.
  4. Bring to a simmer, then reduce heat to low. Cover and cook for 10 minutes, stirring frequently to prevent sticking.
  5. Once the pasta is tender and most of the liquid is absorbed, sprinkle the shredded cheese on top.
  6. Cover the skillet for a minute or two until the cheese is melted.
  7. Serve hot with a dollop of sour cream and any additional toppings you like.

Notes

  • Swap ground beef for ground turkey or chicken for a leaner version.
  • Mix in black beans, corn, or diced tomatoes for added texture and nutrition.
  • Top with sliced green onions, chopped cilantro, or crushed tortilla chips for flavor and crunch.
  • Broken angel hair or thin spaghetti makes a good substitute for fideo.

Nutrition

Find it online: https://recipesbyliza.com/beef-enchilada-fideo-skillet/