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Beef Giouvetsi

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Beef Giouvetsi is a traditional Greek comfort dish made with tender beef, orzo pasta, and a savory tomato-based sauce, baked until rich, flavorful, and satisfying. It’s rustic and hearty, perfect for family meals or gatherings.

Ingredients

  • 2 lbs beef chuck or stew meat, cut into chunks
  • 3 tbsp olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tbsp tomato paste
  • 2 cups crushed tomatoes or tomato passata
  • 4 cups beef broth or water (plus more as needed)
  • 1 1/2 cups orzo pasta
  • 1/2 tsp ground cinnamon (optional, traditional)
  • 1 bay leaf
  • Salt and black pepper, to taste
  • 1/2 cup grated kefalotyri, Parmesan, or Romano cheese (for serving)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. Heat olive oil in a Dutch oven or heavy pot over medium-high heat. Brown beef chunks on all sides in batches, then remove and set aside.
  3. In the same pot, sauté onion until softened. Add garlic and tomato paste, cooking for 1–2 minutes.
  4. Stir in crushed tomatoes, beef broth, bay leaf, cinnamon, salt, and pepper. Return beef to the pot and bring to a simmer.
  5. Cover and transfer to the oven. Bake for 1.5 to 2 hours, until beef is tender.
  6. Remove from oven, stir in orzo, and add more broth if needed to cover pasta.
  7. Return to oven uncovered and bake 20–25 minutes, stirring once or twice, until orzo is tender and most liquid absorbed.
  8. Let rest 10 minutes before serving. Sprinkle with grated cheese.

Notes

  • Lamb or chicken thighs can be substituted for beef.
  • Risoni or other small pasta shapes can replace orzo.
  • Add a splash of red wine for a richer tomato flavor.
  • Stir orzo occasionally while baking to prevent sticking.
  • Freezes well—store in portions and thaw before reheating.

Nutrition

Find it online: https://recipesbyliza.com/beef-giouvetsi/