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Beef in Creamy Paprika Sauce

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Beef in Creamy Paprika Sauce is a cozy, one-pan dish with tender beef strips simmered in a velvety sauce spiced with sweet or smoked paprika. It’s hearty, flavorful, and perfect for weeknight dinners or comforting weekend meals.

Ingredients

  • 1 lb beef sirloin or flank steak, thinly sliced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 1/2 tsp paprika (sweet, smoked, or a mix)
  • 2 tbsp olive oil or butter
  • 3/4 cup heavy cream or sour cream
  • 1/2 cup beef broth
  • 1 tsp Dijon mustard (optional)
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat oil or butter in a large skillet over medium-high heat. Add the beef strips and sear until browned. Remove and set aside.
  2. In the same pan, sauté chopped onion until soft and golden. Add garlic and paprika, stirring for about 30 seconds until fragrant.
  3. Pour in beef broth, scraping the bottom of the pan. Let simmer for 2–3 minutes.
  4. Stir in cream and Dijon mustard (if using). Return the beef to the pan and simmer gently for 4–5 minutes until sauce thickens and beef is tender.
  5. Season with salt and pepper to taste. Garnish with chopped parsley before serving.
  6. Serve warm over noodles, mashed potatoes, or rice.

Notes

  • Add mushrooms for an earthy flavor boost.
  • Use smoked paprika for deeper flavor or sweet paprika for a milder taste.
  • Swap cream for sour cream or Greek yogurt for tanginess.
  • Reheat gently and avoid boiling to keep the sauce smooth.
  • Best served fresh but can be made ahead and stored in the fridge for up to 3 days.

Nutrition

Find it online: https://recipesbyliza.com/beef-in-creamy-paprika-sauce/