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Beef Kafta Kebabs

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Beef Kafta Kebabs are flavorful Middle Eastern skewers made from ground beef, herbs, onions, and warm spices. Juicy and aromatic, they’re easy to grill or pan-fry, perfect for serving with rice, salad, or wrapped in pita.

Ingredients

  • 1 lb ground beef (80/20 for best juiciness)
  • 1 small onion, grated or finely chopped
  • 3 cloves garlic, minced
  • 1/2 cup fresh parsley, finely chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/2 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Optional: 1/4 tsp cayenne or chili flakes
  • Olive oil, for brushing

Instructions

  1. In a large bowl, combine ground beef, onion, garlic, parsley, cumin, coriander, cinnamon, paprika, salt, pepper, and optional cayenne.
  2. Mix thoroughly by hand until well combined, without overmixing.
  3. Shape mixture into oval patties or logs around skewers, or form into kebab shapes by hand.
  4. Chill the formed kebabs in the fridge for 15–20 minutes to firm up.
  5. Preheat grill, grill pan, or skillet over medium-high heat and lightly brush with olive oil.
  6. Cook the kebabs for 4–5 minutes per side, turning once, until browned and cooked through.
  7. Let rest a few minutes before serving with lemon wedges, tahini sauce, or yogurt.

Notes

  • Mix in ground lamb for deeper flavor.
  • Add chopped mint for a fresh twist.
  • Form into meatballs or burger patties for variation.
  • Freeze uncooked kebabs individually for future meals.
  • Pulse onion, garlic, and parsley in a food processor for a smoother texture.

Nutrition

Find it online: https://recipesbyliza.com/beef-kafta-kebabs/