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Beef & Parmesan Tortellini in Creamy Sauce

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Beef & Parmesan Tortellini in Creamy Sauce is a rich and comforting one-pan pasta dish made with cheese-stuffed tortellini, savory ground beef, and a velvety Parmesan cream sauce. It’s a quick and satisfying dinner perfect for weeknights.

Ingredients

  • 1 lb refrigerated or frozen cheese tortellini
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil or butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup beef broth or water
  • Salt and black pepper, to taste
  • 1 teaspoon Italian seasoning or dried basil (optional)
  • Fresh parsley or extra Parmesan, for garnish

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed.
  2. Add chopped onion and garlic to the skillet and sauté until softened and fragrant, about 3 minutes.
  3. Stir in beef broth, heavy cream, Italian seasoning (if using), salt, and pepper. Bring to a simmer.
  4. Add tortellini directly to the pan and cook for 5–7 minutes, or according to package directions, stirring occasionally.
  5. Reduce heat and stir in grated Parmesan cheese until the sauce is creamy and smooth.
  6. Simmer for 2–3 more minutes to thicken slightly. Adjust seasoning as needed.
  7. Garnish with fresh parsley and extra Parmesan before serving hot.

Notes

  • Use Italian sausage instead of beef for added flavor.
  • Swap heavy cream with milk or half-and-half for a lighter version.
  • Add vegetables like spinach, mushrooms, or peas for extra nutrition.
  • Frozen tortellini works well—just increase the cook time slightly.
  • Reheat with a splash of broth or cream to restore the sauce’s creaminess.

Nutrition

Find it online: https://recipesbyliza.com/beef-parmesan-tortellini-in-creamy-sauce/