Print

Beef Pepper Rice Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Beef Pepper Rice Bowl is a hearty, colorful, and flavorful dish made with seasoned ground beef, sweet bell peppers, and fluffy jasmine rice. It’s an easy one-bowl meal perfect for busy weeknights or casual gatherings.

Ingredients

  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 bell peppers (any color), sliced
  • 3 cloves garlic, minced
  • 1 cup uncooked jasmine rice
  • 2 cups beef broth
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 1 teaspoon paprika
  • Salt, to taste
  • Chopped green onions, for garnish

Instructions

  1. Cook rice: In a saucepan, combine jasmine rice and beef broth. Bring to a boil, cover, and simmer on low for 15 minutes. Let rest for 5 minutes, then fluff with a fork.
  2. Heat olive oil in a large skillet over medium heat. Sauté onion until translucent, about 3–4 minutes.
  3. Add ground beef and cook until browned, about 5–7 minutes. Drain excess fat.
  4. Stir in bell peppers and garlic. Cook for 5 minutes until softened.
  5. Season with soy sauce, Worcestershire sauce, black pepper, paprika, and salt. Stir to combine.
  6. Serve by scooping rice into bowls, topping with beef and pepper mixture, and garnishing with green onions.

Notes

  • Swap ground beef for ground turkey or chicken for a lighter version.
  • Add extra vegetables like zucchini, mushrooms, or corn.
  • Spice it up with chili paste, sriracha, or red pepper flakes.
  • Use cauliflower rice for a low-carb option.
  • Top with a fried egg or sesame seeds for extra flavor.

Nutrition

Find it online: https://recipesbyliza.com/beef-pepper-rice-bowl/