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Berry Chantilly Tiramisu (No-Bake)

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A light and elegant no-bake dessert layered with fresh berries, soft cake, and airy chantilly-style cream that’s refreshing, creamy, and perfect for make-ahead entertaining.

Ingredients

  • 1 1/2 cups heavy whipping cream
  • 1 cup mascarpone cheese (or cream cheese)
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1 cup fresh strawberries, sliced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberries
  • 24 ladyfingers or sponge cake slices
  • 1/2 cup berry jam or berry syrup
  • 1/2 cup milk or fruit juice

Instructions

  1. In a mixing bowl, whip the heavy cream until soft peaks form.
  2. In a separate bowl, mix the mascarpone cheese, powdered sugar, vanilla extract, and lemon zest until smooth.
  3. Gently fold the whipped cream into the mascarpone mixture until light and fluffy.
  4. Lightly dip the ladyfingers or sponge cake slices into the milk or fruit juice, making sure they are moist but not soggy.
  5. Spread a thin layer of berry jam or syrup on the bottom of a serving dish.
  6. Add a layer of soaked cake, followed by a layer of chantilly cream and a layer of mixed berries.
  7. Repeat the layers until all ingredients are used, finishing with cream and berries on top.
  8. Cover and refrigerate for at least 4 hours before serving.

Notes

  • Chilling overnight enhances flavor and texture.
  • Drain frozen berries well before using.
  • A glass dish highlights the beautiful layers.
  • White chocolate shavings make a lovely garnish.

Nutrition

Find it online: https://recipesbyliza.com/berry-chantilly-tiramisu-no-bake/