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Best Broccoli Salad

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The Best Broccoli Salad is a fresh, colorful, and creamy dish made with crunchy broccoli, sweet dried cranberries, nuts, and a tangy homemade dressing. It’s simple, satisfying, and ideal for potlucks, meal‑prep, or everyday lunches.

Ingredients

  • 4 cups fresh broccoli florets, chopped
  • ½ red onion, finely diced
  • 1 cup dried cranberries or raisins
  • ½ cup sunflower seeds or chopped nuts (pecans, almonds, or walnuts)
  • Optional: ½ cup shredded cheddar cheese
  • For the dressing:
  • ½ cup mayonnaise
  • 2 tbsp apple cider vinegar
  • 2 tbsp honey or granulated sugar
  • Salt and black pepper, to taste

Instructions

  1. Chop the broccoli into bite‑sized florets and finely dice the red onion.
  2. In a large mixing bowl, combine the broccoli, diced red onion, dried cranberries or raisins, sunflower seeds or chopped nuts, and shredded cheddar cheese (if using).
  3. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey or sugar, salt, and black pepper until smooth.
  4. Pour the dressing over the broccoli mixture and toss well until everything is evenly coated.
  5. Cover the bowl and refrigerate for at least 1 hour (preferably longer) so the flavors can blend and the broccoli softens slightly.
  6. Before serving, give the salad a quick stir and add extra salt or pepper if needed.

Notes

  • Add chopped apples or halved grapes for a juicy, sweet contrast.
  • Swap pumpkin seeds or toasted almonds for the crunch if you need it nut‑free.
  • For a lighter version, replace some or all of the mayonnaise with plain Greek yogurt.
  • Add cooked quinoa or chickpeas to make the salad more hearty and lunch‑friendly.
  • Best if made a few hours ahead—texture and flavor improve as it chills.

Nutrition

Find it online: https://recipesbyliza.com/best-broccoli-salad/