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Best-Ever Blueberry Thyme Chicken

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Best-Ever Blueberry Thyme Chicken is a bold and elegant one-pan dish featuring juicy seared chicken topped with a sweet and savory blueberry-thyme glaze. It’s a beautiful balance of sweet, tangy, and herbal, perfect for a dinner that feels special but is easy to make.

Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • 1 cup fresh or frozen blueberries
  • 2–3 sprigs fresh thyme (or 1/2 tsp dried thyme)
  • 2 cloves garlic, minced
  • 2 tbsp olive oil (divided)
  • 2 tbsp balsamic vinegar
  • 1–2 tbsp honey or maple syrup
  • Salt and pepper to taste
  • 1 tbsp butter (optional, for richness)

Instructions

  1. Season chicken on both sides with salt and pepper.
  2. Heat 1 tbsp olive oil in a skillet over medium heat. Sear chicken for 5–7 minutes per side, or until golden and cooked through. Remove and set aside.
  3. In the same skillet, add remaining oil if needed and sauté garlic for 30 seconds until fragrant.
  4. Add blueberries, balsamic vinegar, honey/maple syrup, and thyme. Simmer for 5–7 minutes until blueberries begin to burst and sauce thickens slightly.
  5. Return chicken to the pan and spoon sauce over top. Simmer together for 2–3 minutes.
  6. Stir in butter for a glossy finish (optional). Serve hot, garnished with thyme and extra blueberries if desired.

Notes

  • Frozen blueberries work great—no need to thaw, just simmer a bit longer.
  • Use chicken thighs for extra juiciness.
  • Add red pepper flakes for a spicy twist or a splash of cream for richness.
  • Pair with rice, mashed potatoes, couscous, or roasted veggies.
  • Store leftovers in the fridge for up to 3 days and reheat gently in a skillet or microwave.

Nutrition

Find it online: https://recipesbyliza.com/best-ever-blueberry-thyme-chicken/