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Best Homemade Tomato Soup

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Best homemade tomato soup is a cozy, creamy, and flavorful classic made from pantry staples like canned tomatoes, garlic, onion, and broth. It’s simple, satisfying, and perfect with grilled cheese or on its own.

Ingredients

  • 2 tbsp olive oil or butter
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp tomato paste
  • 1 (28 oz) can whole or crushed tomatoes
  • 2 cups vegetable or chicken broth
  • 1 tsp sugar
  • 1/2 tsp dried basil or thyme
  • Salt and pepper, to taste
  • 1/2 cup heavy cream or half-and-half (optional)
  • Fresh basil, for garnish (optional)

Instructions

  1. Heat olive oil or butter in a large pot over medium heat. Sauté the onion for about 5 minutes until soft and golden.
  2. Add garlic and cook for 30 seconds until fragrant.
  3. Stir in tomato paste and cook for 1 minute to deepen the flavor.
  4. Add canned tomatoes (with juices), broth, sugar, and herbs. Stir and bring to a simmer.
  5. Simmer uncovered for 20–25 minutes to develop flavor.
  6. Use an immersion blender to puree the soup until smooth, or carefully blend in batches using a countertop blender.
  7. Stir in the cream (if using), and season with salt and pepper to taste.
  8. Serve hot, garnished with fresh basil or a drizzle of cream if desired.

Notes

  • Use high-quality canned tomatoes for best flavor.
  • Add red pepper flakes for a spicy kick.
  • Swap in coconut milk or oat cream for a dairy-free option.
  • Roast fresh tomatoes first if using instead of canned.
  • Add roasted red peppers or Parmesan cheese for variations.

Nutrition

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